Andy Husbands

Andy Husbands (Boston, MA) is an award-winning chef and owner of four wildly popular restaurants in the Boston and Providence areas: Tremont 647, Sister Sorrel, Rouge, and Kestral. He is on the local and national advisory boards of Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. He also co-chairs Boston's Taste of the Nation, an annual fundraising event for Share Our Strength, one of the country's leading hunger relief...See more