BOOKS by Claude Silbert Hudson

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1	The Hydrolysis of Salicin by the Enzyme Emulsin (1909) by Claude Silbert Hudson, Howard Sheperd Paine add to wishlist see all copies from $9.29! new only from $9.29! \| SVS
2	A Relation Between the Chemical Constitution and the Optical Rotary Power of the Sugar Lactones by Hudson Claude Silbert add to wishlist see all copies from $20.16! new only from $20.16!
3	The Quantitative Determination of Cane Sugar by the Use of Invertase by Hudson Claude Silbert add to wishlist see all copies from $20.16! new only from $20.16!
4	The Destruction of the Enzym Invertase by Acids, Alkalis and Hot Water by Hudson Claude Silbert add to wishlist see all copies from $22.41! new only from $22.41!
5	The Hydrolysis of Salicin by the Enzym Emulsin by Hudson Claude Silbert add to wishlist see all copies from $22.41! new only from $22.41!
6	The Influence of Acids and Alkalis on the Activity Invertase by Hudson Claude Silbert add to wishlist see all copies from $22.41! new only from $22.41!

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