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Rules for Writers
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by
Diana Hacker
"Rules for Writers" succeeds because it has always been grounded in classroom experience. By looking at her own students' needs, Diana Hacker created an affordable and practical classroom tool that doubles as a quick reference. Developed with the help of instructors from two- and four-year schools, the sixth edition gives students quick access to ...
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Golf is a Woman's Game: 25 Simple Techniques for Building a Better Game
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by
Jane Horn
In Golf Is a Woman''s Game, Jane Horn details 25 basic techniques designed specifically for women, which, with practice, will enable the reader to hit the ball has h ard, as accurately, and as far as a man. '
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Ideas for Great Kitchens
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by
Jane Horn, Editors of Sunset Books
Before you start shopping for cabinets, before you buy one can of paint, be sure to page through our all-new Ideas for Great Kitchens. The third edition of this perennial best seller, it's filled with hundreds of photos of today's most innovative and practical kitchens. It also lays out the fundamental process of remodeling a kitchen, from basic ...
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Savor the Southwest
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by
Barbara Pool Fenzl, Jane Horn, Jacques Pepin (Adapted by)
The author of "Southwest the Beautiful" offers over 130 recipes, ranging from simple dishes to extravagant feasts. "Savor the Southwest" is the companion to the 13-part PBS cooking series of the same name, which airs starting April 1999. 36 color photos.
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Ideas for Great Kids' Rooms
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by
Jane Horn (Editor), Sunset Books (Editor)
Pages and pages of photography showcase real-world solutions to common children's room challenges--from toddlers to teens. Design experts share tips on flexible furniture arrangements and creative options for storage. 240 photos. 30 illustrations.
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Power Golf for Women: Everything You Need to Know to Play Your Perfect Game
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by
Jane Horn, Robert Daley (Illustrator)
One of the biggest obstacles women face in their golf game is the belief that they don't have the strength or power to achieve distance. According to expert golfer Jane Horn, the idea that physical strength has anything to do with it is completely untrue. The problem is a misconception about how power is generated.
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Dips, Salsas, and Spreads
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by
Jane Horn, Judith Dunham (Editor)
A collection of low-fat recipes such as white bean mousse, roasted red pepper dip and pomegranite walnut spread, offering an international smorgasbord of chip, bread and cracker companions. A whole section is devoted to classic and innovative varieties of salsa.
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The Art of Eating in: Fast, Easy, and Fabulous
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by
California Culinary Academy, Jane Horn (Editor)
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The New Harvest
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by
Lou Seibert Pappas, Jane Horn
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Ceramics: techniques & projects
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Jane Horn
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Chicken and Other Poultry
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by
Jane Horn, Sally W. Smith (Photographer), Julie Renaud
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Teatime Celebrations
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by
Patricia Gentry
This book features 18 delicious menus ranging from a traditional English high tea and a May Day picnic to a light meal of Chinese dishes and a Christmas desert buffet.
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Cooking A to Z: New and Revised Edition
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by
Jane Horn (Editor), Janet Kessel Fletcher (Editor)
Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking ...
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Cooking A to Z (Trade Paper)
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by
Jane Horn
Nearly 700 pages of cooking lore, with hundreds of recipes and illuminating photographs, by a winner of a James Beard Award and an IACP Award for Best Book.
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Quick & Easy Cooking (Reissue)
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by
Jane Horn (Editor), Sally Smith (Editor), Ed Carey (Photographer)
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Entertaining Made Easy
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by
Susan Walter, Jane Horn (Editor), Kevin Sanchez (Illustrator)
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Juice It Up
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by
Pat Gentry (Editor), Jane Horn
Complete with line drawings, this cookbook offers delicious, healthful recipes utilizing the new, lower-priced juice extractors now hitting the market. The book tells how to use the machines to make a whole range of quick, refreshing and healthy beverages in addition to dips, sauces, salad dressings and marinades.
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Cooking A to Z: The Complete Culinary Reference Tool
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by
Jane Horn
Nearly 700 pages of cooking lore, with hundreds of recipes and illuminating photographs, by a winner of a James Beard Award and an IACP Award for Best Book.
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