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Roast Chicken & Other Stories
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by
Simon Hopkinson
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with ...
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Second Helpings of Roast Chicken
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by
Simon Hopkinson, Flo Bayley (Illustrator)
The sequel to the phenomenally successful "Roast Chicken and Other Stories", voted the most useful cookbook of all time by Waitrose Food Illustrated. "Second Helpings of Roast Chicken" takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart, a section on curry with ...
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The prawn cocktail years
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by
Simon Hopkinson, Lindsey Bareham
While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, "Roast Chicken and Other Stories", the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as ...
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Week in Week Out
by
Simon Hopkinson
Taken from his much-loved columns in "The Independent", "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes ...
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Herbs
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by
Judith Hopkinson, Porsche Meares, Simon Hopkinson
New from the beautifully illustrated Classic Garden Plants series, Herbs outlines the care and propagation of herb plants in the garden as decoration as well as seasonings for the kitchen. Color photos.
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The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods
by
Terence Conran, Rick Rogers, Simon Hopkinson
The Conrans provide a huge (432 pages) and comprehensive compendium of recipes, plus tips on cooking and serving. There is also a guide to ingredients, with lush photographs, much useful cross-referencing, and information on substitutions.
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The Bibendum Cookbook
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by
Terence Conran, Simon Hopkinson, Matthew Harris
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favourite Bibendum Classics, still on the menu today, including Piedmontese Peppers and ...
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Adventures with Bananas in Pajamas
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by
Simon Hopkinson, Simon Tulloch
Adventures with BANANAS IN PAJAMAS The adventures never end for B1, B2, the Teddies, and the Rat-in-a-Hat when they spend their days playing on Cuddles Avenue. This quality, hardcover storybook includes six fun-filled stories and full-color illustrations featuring the entire Bananas in Pajamas bunch.Two photo-storybooks are available too!Wishes ...
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Herbs
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by
Simon Hopkinson, Judith Hopkinson, Deni Bown
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The Liz Mullinar Story
by
Liz Mullinar, Simon Hopkinson
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Gammon & spinach
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by
Simon Hopkinson
This is a collection of the best of Simon Hopkinson's recipes for The Independent on Saturday. It is a book for people who want to sample his innovative recipes which reinvent the often forgotten classics of British cuisine.
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Old Bear My First Year
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by
Simon Hopkinson, Lindsey Bareham
Simon Hopkinson's 30 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. The author writes about why he likes each particular ingredient, and gives advice on quality, variety and good cooking ...
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Roast chicken and other stories : second helpings
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by
Simon Hopkinson
A delicious new cookery book from one of our finest food writers with gloriously pretty colour illustrations by Flo Bayley. Simon Hopkinson's first book. Roast Chicken and Other Stories, was both hugely successful and highly acclaimed, winning both the Andre Simon and the Glenfiddich Awards. In Roast Chicken, he returns to that winning formula of ...
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Bananas in Pyjamas: Bumping and a-Jumping!
by
Simon Hopkinson, Leonie Worthington (Illustrator)
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Week in Week Out
by
Simon Hopkinson
Taken from his much-loved columns in The Independent, Week In Week Out brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten ...
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The Vegetarian Option
by
Simon Hopkinson
All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon ...
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Cuddles Avenue.
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by
Simon Hopkinson
In this photographic storybook featuring the Bananas in Pyjamas and their friends, the mischievous Banana twins play tricks on their good friends and next-door neighbours, the Teddies.
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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)
by
Simon Hopkinson
This volume is one of a series of 24 small cookbooks, each containing 12 recipes from international chefs and cookery writers. Every recipe employs a light and healthy approach to cooking.
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King Rat-Bananas in Pyjamas Story
by
Hopkinson Simon
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Bananas in Pyjamas Cuddles Avenue
by
Simon Hopkinson
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Bananas in Pyjamas Storybook
by
Richard Tulloch And Simon Hopkinson
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The crazy world of advertising
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by
Simon Hopkinson
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Bananasaurus
by
Simon Hopkinson
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Herbs: Their Care and Cultivation (Illustrated Monographs)
by
Simon Hopkinson
The vast range of plants classified as herbs offers a daunting choice to anyone intending to make imaginative use of them in the garden. This comprehensive, practical guide to the care and cultivation of herbs selects over 80 of the best herbs to grow for foliage, form, flowers and scent.
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Gammon and spinach and other recipes
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by
Simon Hopkinson
The Independent cookery writer brings together a collection of recipes which include soups, including his warm and sloppy green summer vegetable soup, fish and shellfish dishes, including his father's recipe for twiddled prawns, and classic meat dishes like braised beef with pickled walnuts and of course gammon and spinach.
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