Your search: Books » Author: Hoenig, Pamela
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
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Madeleine Kamman, Pamela Hoenig (Editor)
Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy
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Martha Rose Shulman, Pamela Hoenig (Editor)
"Light Basics" is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ...
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Country Suppers: Simple, Hearty Fare for Family and Friends
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Ruth Cousineau, Warren Kimble, Pamela Hoenig (Editor)
A neighborly collection of 125 recipes, including Butternut Squash and Apple Soup Blueberry Cobbler, and Mustard-Maple Glazed Lamb Chops.
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