BOOKS by Pam Hoenig

Sometimes it pays off to expand your search to view all available copies of items matching your search terms.

Page 1 of 1

sort by

1	Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril more books like this by Emeril Lagasse, Pam Hoenig (Editor), Brian Smale (Photographer) Emeril''s TV dinners collects 150 recipes fro m Emile Lagasse''s award winning shows on America''s The Food Network. The star chef is also chef/owner of two critically acclaimed New Orleans restaurants and the hottest restaurant in Las Vegas. ' see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
2	Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating more books like this by Justin Wilson, Pam Hoenig (Editor) Alligator Paté, Boiled Shrimp in a Six-Pack, Pecan Cornbread, Stewed Corn and Green Onions--these and many more easy-cooking, easy-eating recipes from the Louisiana TV host. see all copies from $4.55! new only from $99.00! \| first editions
3	Uncommon Fruits & Vegetables: A Commonsense Guide more books like this by Elizabeth Ann Schneider, Pam Hoenig (Editor) Over the past ten years, the number of fruits and vegetables sold in markets nationwide has more than doubled -- as has confusion about how best to prepare them. Elizabeth Schneider to the rescue "There is no such thing as an inherently 'weird' fruit or vegetable," she states firmly. "What your mother didn't cook, someone else's did." Schneider ... see all copies from $2.29! new only from $19.80! \| signed copies \| first editions
4	My Mother's Southern Desserts more books like this by James Villas, Pam Hoenig (Editor), Martha Pearl Villas Following the success of their first book together, "A Mothers' Southern Kitchen," Jim and his mother, Martha Pearl, offer 200 recipes for scrumptious Southern treats. There are sweets for any holiday or special event -- Christmas, church suppers, birthdays, weddings, Valentine's Day, bridge luncheons, cocktail parties -- even the Kentucky Derby ... see all copies from $2.51! new only from $18.00! \| first editions \| SVS
5	Mangia Pasta!: Easy-To-Make Recipes for Company and Every Day more books like this by Mary Ann Esposito, Pam Hoenig (Editor), Bill Truslow (Photographer) Whether you want to make pasta by hand, or s erve it from a box, Mangia Pasta helps you create delicious pasta dishes for first courses, the main meal - even dessert . The popular and lesser known pastas are represented with r ecipes for any occasion. ' see all copies from $1.99! new only from $12.50! \| first editions
6	Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances more books like this by Lora Brody, Pam Hoenig (Editor) The Queen of the Bread Machine takes on the rest of the kitchen! Arranged alphabetically by appliance, Lora Brody gives the lowdown on each machine--what it does best, how it works, how to take care of it, and tips for using it. Featuring 375 recipes, this is the one-stop cookbook for every electric tabletop appliance worth its warranty. see all copies from $1.99! new only from $1.99! \| first editions
7	Stuff It!: Fun Filled Foods to Savor and Satisfy more books like this by Lora Brody, Pam Hoenig (Editor), Max Brody Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintz es with Blueberry Sauce. ' see all copies from $1.99! new only from $1.99! \| first editions
8	Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America more books like this by Rafael Palomino, Pam Hoenig (Editor), Julia Moskin Chef Rafael Palomino brings the big, sunny f lavours of Latin America into your kitchen. Fruity olive oil , pungent rosemary, hearty red wine, fresh tangerine sauce a nd piquant chillis are just a few of the bright ingredients used in the 150 recipes. ' see all copies from $17.91!
9	Bugialli's Italy: Traditional Recipes from the Regions of Italy more books like this by Giuliano Bugialli, Pam Hoenig (Editor), John Dominis (Photographer) Cooking teacher and food historian Bugialli presents the reader with an irresistible banquet of all Ital y has to offer. This collection of over 150 regional recipes is filled with detail on the history, tradition and techniq ues involved. ' see all copies from $3.16! new only from $62.48! \| signed copies \| first editions
10	Knitting Tips & Trade Secrets: Ingenious Techniques and Solutions for Hand and Machine Knitting and Crochet more books like this by Pam Hoenig (Editor) Knitting Tips and Trade Secrets Expanded contains 30% new material on everything from how to knit (and crochet) a better buttonhole to taking the kinks out of your circular needles. Organized by type of tip (yarn tips, tips for knitting in more than one color, tips for garment assembly, tips for machine knitters, crochet tips) for easy reference ... see all copies from $2.38! new only from $2.43! \| SVS
11 view cover	Just Add Water more books like this by Lauren Chattman, Pam Hoenig (Editor) Lauren Chattman proves that if you can boil water, you can create everything from delicious breakfasts to savoury dinners and sweet desserts.' see all copies from $1.99! new only from $17.99! \| first editions

Page 1 of 1

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.