BOOKS by Alisa D Hocking

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Advances in Food Mycology more books like this

by Alisa D Hocking (Editor), John I Pitt (Editor), Robert A Samson (Editor)

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This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark. The Fifth Workshop was attended by some 35 participants, drawn from among food mycology and related disciplines around the world. The workshop was ...

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