Books by Hirsheimer

This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful ... More

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A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting ... More

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In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored ... More

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The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of ... More

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His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in ... More

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In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition ... More

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"Canal House Cooking Volume No. 3, Winter and Spring" is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our ... More

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Author Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. These 75 recipes reflect the traditions of the ... More

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Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this ... More

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"Canal House Cooking Volume No. 5, The Good Life" is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and ... More

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Taking readers on a journey of culinary discovery, Trang explains how Chinese cuisine is the root of all Asian cooking. She brings together more than ... More

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"Canal House Cooking Volume No. 6, The Grocery Store" is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our ... More

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The companion cookbook to the author's 26-part public television series of the same name, "Lidia's Italian Table" includes stories from Lidia's life ... More

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"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond ... More

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Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant ... More

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"Canal House Cooking Volume No. 4, Farm Markets and Gardens" is a collection of some of our favorite summer recipes, the ones we cook for ourselves, ... More

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In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and ... More

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In this practical and inspiring cookbook for beginners who don't know how to chop an onion or scramble an egg, much less make a whole meal, ... More

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This book is an homage to traditional and classic Italian home cooking, and to the kitchens of the Italian people who have developed Italian cooking ... More

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Chris Schlesinger and "Doc" Willoughby, authors of the bestselling "The Thrill of the Grill", are back with even more innovative and inspired ... More

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The popularity of Spanish food continues to endure, and

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Designed to promote relaxed entertaining with close friends and family, "Come for Dinner!" divides its emphasis between menu-planning--conveyed ... More

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"Canal House Cooking Volume No. 2, Fall and Holiday" is filled with recipes that will make you want to run into the kitchen and start cooking. It is ... More

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Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the ... More

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Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and ... More

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