BOOKS by Christopher Hirsheimer

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1	Lidia's Italian-American Kitchen more books like this by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer) Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ... see all copies from $11.82! new only from $14.00! \| signed copies \| first editions \| SVS
2	A Platter of Figs and Other Recipes more books like this by David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by) In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ... see all copies from $27.60! new only from $27.60! \| SVS
3	Authentic Mexican: Regional Cooking from the Heart of Mexico more books like this by Rick Bayless, John Sandford (Illustrator), Christopher Hirsheimer (Photographer) Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, ... see all copies from $15.00! new only from $15.00! \| first editions \| SVS
4	Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer) Lidia''s Italian Table invites readers into L idia''s own kitchen, with her family and friends, sharing Ita lian culinary secrets passed down through generations and sk ills honed through a lifetime of dedication to the best in I talian cuisine. ' see all copies from $12.22! new only from $15.00! \| signed copies \| first editions \| SVS
5	Julia and Jacques Cooking at Home more books like this by Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer) Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème. see all copies from $2.98! new only from $19.99! \| signed copies \| first editions \| SVS
6	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill more books like this by Frank Stitt, Christopher Hirsheimer (Photographer), Pat Conroy (Foreword by) At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet ... see all copies from $8.85! new only from $9.60! \| signed copies \| first editions \| SVS
7	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks more books like this by Edna Lewis, Scott Peacock, Christopher Hirsheimer (Photographer) This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos. see all copies from $15.44! new only from $15.44! \| signed copies \| first editions \| SVS
8	License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes more books like this by Chris Schlesinger, Doc Willoughby, Christopher Hirsheimer (Photographer) Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling ... see all copies from $1.99! new only from $2.99! \| first editions \| SVS
9	Jacques Pepin Celebrates more books like this by Jacques Pepin (Illustrator), Christopher Hirsheimer (Photographer) Meant to accompany Pépin's PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award. see all copies from $5.00! new only from $22.00! \| signed copies \| first editions \| SVS
10	Two Meatballs in the Italian Kitchen more books like this by Pino Luongo, Mark Strausman, Christopher Hirsheimer (Photographer) Pino Luongo and Mark Strausman differ in their opinions about everything from meatballs to the merits of tinned tomatoes, and they have the recipes to prove it. In this easy-to-use cookbook, each presents his own specialty, creating a treasury of classic Italian dishes. Readers will reap the benefits of their delightful culinary competition with ... see all copies from $7.99! new only from $8.41! \| first editions \| SVS
11 view cover	Rosa's New Mexican Table: Friendly Recipes for Festive Meals more books like this by Roberto Santibanez, Christopher Hirsheimer (Photographer), Christopher Styler Roberto Santibanez introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. There's chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and an ... see all copies from $5.34! new only from $5.34! \| first editions \| SVS
12 view cover	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food more books like this by Frank Stitt, Christopher Hirsheimer In this companion to his first, best-selling cookbook, the beloved Southern chef / Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. And leave it to Stitt to make Italian cuisine his own combining the flavours of Italy with ingredient from close to home.This appealing new cookbook includes the best of the ... see all copies from $29.14! new only from $29.14! \| first editions \| SVS
13 view cover	The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes more books like this by Christopher Hirsheimer (Photographer), Peggy Knickerbocker, Alice Waters (Foreword by) San Francisco is a mecca for food lovers and is famous for its accessibility to the freshest seasonal produce. Those without access to a farmers' market can still make good use of the book to select and purchase the best seasonal produce from their local supermarket. The book is organized by season and then alphabetically by vegetable/fruit for ... see all copies from $3.58! new only from $10.10! \| first editions \| SVS
14 view cover	Learning to Cook with Marion Cunningham more books like this by Marion Cunningham, Christopher Hirsheimer (Photographer) This cookbook, designed for absolute beginners who aren't sure how to turn on the oven, much less cook anything on it, includes recipes for scrambled eggs, roast leg of lamb, hamburgers, parchment-wrapped fish fillets, and roast chicken. see all copies from $1.99! new only from $21.95! \| first editions
15 view cover	Authentic Vietnamese Cooking: Food from a Family Table more books like this by Corinne Trang, Christopher Hirsheimer (Photographer), Martin Yan (Foreword by) This book of recipes from a French-Chinese-Cambodian-Vietnamese cook is a melange of flavors and cultures and includes many unfamiliar but seductive dishes, such as Mam Nem (a pineapple-anchovy sauce) and Che Dau Xanh (sweet mung bean soup). see all copies from $10.00! new only from $39.98! \| first editions
16 view cover	The Cuisines of Spain: Exploring Regional Home Cooking more books like this by Teresa Barrenechea, Christopher Hirsheimer (Photographer), Jeffrey Koehler (Photographer) Over 250 traditional recipes from Spain's regional cuisines--"including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--"written by one of the country's most talented chefs and culinary ambassadors. see all copies from $10.45! new only from $29.29! \| SVS
17 view cover	The New Irish Table: 75 Contemporary Recipes more books like this by Margaret Johnson, Christopher Hirsheimer (Photographer) In New Irish Table, Margaret Johnson, author of The Irish Heritage Cookbook takes you on a culinary and photographic odyssey around the Emerald Isle, and her love of Ireland permeates every page. Her photographs of the Irish landscape and people are woven into the text to create an evocative and fresh view of Ireland and its food. Although foreign ... see all copies from $2.97! new only from $4.82! \| first editions \| SVS
18 view cover	Simple Soirees: Seasonal Menus for Sensational Dinner Parties more books like this by Peggy Knickerbocker, Christopher Hirsheimer (Photographer), Diane Johnson (Foreword by) Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In "Simple Soiries: Seasonal Menus for Sensational Dinner Parties," the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a ... see all copies from $4.89! new only from $5.39! \| first editions \| SVS
19 view cover	Come for Dinner: Memorable Meals to Share with Friends more books like this by Leslie Revsin, Christopher Hirsheimer (Photographer) Make every meal a feast and every moment with loved ones an occasion with "Come for Dinner". 'Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook ... see all copies from $3.20! new only from $7.18! \| first editions
20 view cover	Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts more books like this by Rick Rodgers, Christopher Hirsheimer (Photographer) Deep down, everyone likes deep-fried food. F ried and True is the ultimate cookbook for anyone who''s not afraid to throw caution to the wind and eat succulent fried chicken or golden onion rings. It contains recipes, safety t ips, and healthier hints. ' see all copies from $1.99! new only from $8.82! \| first editions \| SVS
21 view cover	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home more books like this by Terrance Brennan, Andrew Friedman, Christopher Hirsheimer (Photographer) Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls 'artisanal cooking', reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations ... see all copies from $8.20! new only from $14.20! \| SVS
22 view cover	Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories more books like this by Rick Bayless, Lanie Bayless, Christopher Hirsheimer (Photographer) For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos. see all copies from $9.00! new only from $9.00! \| SVS

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