BOOKS by Gerald Hirigoyen

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Pintxos: Small Plates in the Basque Tradition more books like this

by Gerald Hirigoyen, Maren Caruso (Photographer), Lisa Weiss

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Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices ...

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The Basque Kitchen: Tempting Food from the Pyrenees more books like this

by Gerald Hirigoyen, Chris Shorten (Photographer), Cameron Hirigoyen

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Basque country is a union of oppposites: a mountain culture perched on the edge of the sea. Though this region straddles the Pyrenees, beginning at the throat of the Iberian peninsula and ending in Southern France, the Basques share a commonality of spirit and culture that has lasted for more than 5000 years, withstanding countless invasions. The ...

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new only from $24.32! | first editions | SVS

Bistro: The Best of Casual French Cooking more books like this

by Gerald Hirigoyen

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Favorite dishes from French bistros, including classics (Chicken Liver Terrine, Crème Brulée) and moderns (Onion Pie with Roquefort and Walnuts), plus wine suggestions and ways to create the bistro experience at home.

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new only from $8.47! | first editions

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