BOOKS by Anja Hill

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes more books like this

by Anja Hill, Martin Brigdale (Photographer)

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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To read or not to read : von Leseerlebnissen und Leseerfahrungen : Leseförderung und Lesemarketing : Leselust und Lesefrust

by Anja Hill-Zenk, Karin Sousa, University of London. Institute of Germanic Studies

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