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BOOKS by Amanda Hesser

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The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside

The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside more books like this

by Amanda Hesser, Kate Gridley (Illustrator)

A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.

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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes more books like this

by Amanda Hesser

Amanda Hesser, food columnist for the New York Times, writes a series of amusing pieces about her relationship with "Mr. Latte," which goes from disaster to triumph in the course of many delicious recipes and menus--all supplied for the reader. A New York Times Notable Book for 2003.

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M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens more books like this

by Joan Reardon, Amanda Hesser (Foreword by)

From her very first book, "Serve It Forth," M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans," interspersed with recipes and richly illustrated with ...

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times more books like this

by Amanda Hesser (Editor)

Amanda Hesser 'one of the best of the young food writers' (Jeffrey Steingarten, "Vogue") has showcased the food-inspired recollections of some of America's leading writers in "The New York Times Magazine". "Eat, Memory" collects twenty-six of the best stories with recipes to accompany them. Ann Patchett confronts her stubbornness in an argument ...

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The Cook and the Gardener: a Year of Recipes and Writings From the French Countryside

The Cook and the Gardener: a Year of Recipes and Writings From the French Countryside

by Amanda Hesser

An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.

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Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family

Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family more books like this

by Denise Landis, Amanda Hesser (Foreword by)

Denise Landis - who has tested a variety of cookbooks and more than a decade's worth of recipes at "The New York Times" - knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy their own party. Featuring forty complete menus-appetiser, first course, main course, accompaniment ...

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