-
1. The Essential New York Times Cookbook: Classic Recipes for a New Century
by Amanda Hesser
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art ... More
See all Hardcovers | List of all editions
-
2. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
Teeming with all the piquant pleasures that life, love, food, and good company have to offer, this tantalizing tale tells of two affairs: the author ... More
See all Softcovers | Hardcovers | List of all editions
-
3. The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with ... More
See all Hardcovers | List of all editions
-
4. The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
by Amanda Hesser, Merrill Stubbs
"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet ... More
See all Hardcovers | List of all editions
-
5. Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser (Editor)
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" ... More
See all Softcovers | Hardcovers | List of all editions
-
6. The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
by Amanda Hesser, Kate Gridley (Illustrator)
A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old ... More
See all Hardcovers | List of all editions
-
7. The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
by Amanda Hesser, Merrill Stubbs, Sarah Shatz (Photographer)
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook ... More
See all Hardcovers | List of all editions
-
8. M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens
by Joan Reardon, Amanda Hesser (Foreword by)
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we ... More
See all Softcovers | Hardcovers | List of all editions
-
9. Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family
by Denise Landis, Amanda Hesser (Foreword by)
Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at "The New York Times"--is an ... More
See all Softcovers | Hardcovers | List of all editions







