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The Art of Cooking for the Diabetic
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by
Katherine Middleton, Mary Abbott Hess, LHD, MS, RD, FADA, Norbert Freinkel (Foreword by)
The bestselling landmark cookbook is updated so the 300 original recipes conform to the recent revision of the American Diabetes Association's exchange list. Fifty new high fiber and complex carbohydrates recipes have been added to the collection.
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