Ok, I must confess - I am not at all objective about Pierre Herme. I am a huge fan - huge huge huge huge! I can read a recipe I have never seen before, and know that it is his work. What makes ... Read More
Its a great book, a tome of sorts, it has a lot of the classic recipes but a little richer and complex from Pierre's years of experience as a patissier. It would have been nice to have more pictures ... Read More
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