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Ok, I must confess - I am not at all objective about Pierre Herme. I am a huge fan - huge huge huge huge! I can read a recipe I have never seen before, and know that it is his work. What makes ... read more
Its a great book, a tome of sorts, it has a lot of the classic recipes but a little richer and complex from Pierre's years of experience as a patissier. It would have been nice to have more pictures ... read more
This book is a kind of recipe book and text book all in one. At the begin this book have episodes with beautiful pictures and interesting information about ingredients, tools, basic sweet sauces and ... read more
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