The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of "The New Food Lover's Companion" was hailed by Bon ...
The first edition of this popular wine reference was hailed by the "Vancouver Sun" as "the best new wine book in more than a decade." "The New Wine Lover's Companion" has been completely rewritten and updated to make it even better.
While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion" is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything ...
With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook.
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appetit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions ...
The authors of the bestselling "Wine Lover's Companion" now offer one of the the most comprehensive, user-friendly bartending guides ever published, featuring recipes for more than 1,000 drinks.
Enlarged and updated with information about newly flourishing wine-growing regions, enhanced coverage of viticulture practices, and additional winemaking terms, "The New Wine Lover's Companion" informs, advises, and enlightens readers with approximately 4,000 entries that describe wines produced all around the world. The A-to-Z entries describe ...
Cookies are fun--and they're better than ever with this inspired collection of recipes and tips guaranteed to please all, from treat-hungry kids, to full-grown cookie connoisseurs! Absolutely delicious cookie treats from every corner of the world. Full-color photographs.
A basic information handbook for everyone who takes cooking seriously, this A-to-Z guide defines and describes cooking methods, ingredients, herbs and spices, cuts of meat, kitchen utensils, and more. Includes explanations to the sometimes confusing details of cooking that other cookbooks don't always make clear. Line drawings throughout.
Some things are just made for each other: Tracy and Hepburn, rock and roll, and, of course, meat and potatoes. Complete with helpful charts, this book by the author of A Food Lover's Tiptionary and Food Lover's Companion is crammed with everything readers ever wanted to know about meat and potat oes and how they go together.
More than 300 contemporary recipes, for every thing from breads to desserts, combined with a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort.
From bok choy to braising, from thermometers to tortillas, this invaluable A to Z guide to food, drink, and entertaining includes thousands of shortcuts and hints on hundreds of subjects, plus quick-and-easy reference charts, a handy system of cross-referencing, pronunciation guide, and more than 400 recipes.
Chocolate and vanilla are like Fred Astaire and Ginger Rogers. Alone they are multitalented. Together they are pure magic. This handy volume of 35 recipes provides all the information necessary for buying, storing, and cooking with chocolate and vanilla. Includes a recipe for homemade vanilla extract.
From Sangria to Mudslides, this book contains more than 50 lively pitcher-drink recipes, including suggestions for alcohol-free variations, that suit a medley of occasions and moods.
As a main ingredient or an aromatic accent, the distinctive flavor of lemon is part of virtually every cuisine in the world. Now, the author of "Luscious Lemon Desserts" serves up great taste with a twist in this definitive collection of 175 innovative lemon-enhanced recipes for dishes that zing with lemon flavor--from breakfast to cocktail hour ...
Featuring commentary from an eclectic and intriguing array of personalities, including Sophia Loren, Erma Bombeck and Humphrey Bogart, this assortment of more than 1,500 quotations about food and drink is compiled by the foremost writer of user-friendly reference books.
Based on Barron's popular and authoritative "The New Food Lover's Companion", this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. Alphabetically arranged entries define and describe: fruits and vegetables, both well-known ...
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