BOOKS by Fergus Henderson

The Whole Beast: Nose to Tail Eating more books like this

by Fergus Henderson

First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U.S. for the first time.

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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook more books like this

by Fergus Henderson, Justin Piers Gellatly

This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

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Nose to tail eating : a kind of British cooking more books like this

by Fergus Henderson

A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs. Fergus Henderson's outlines his firm belief in eating the finest ingredients simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic. More crucially, ...

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