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Maida Heatter's Book of Great Chocolate Desserts
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Maida Heatter
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
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Maida Heatter's Book of Great Desserts
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Maida Heatter, Toni Evins (Illustrator)
This classic volume was the winner of the James Beard Cookbook Hall of Fame Award in 1998.
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M Heatter Bk Grt Cookies
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Maida Heatter
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Maida Heatter's Best Dessert Book Ever
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by
Maida Heatter
Maida Heatter's five previous cookbooks have given readers what they want most--just desserts--and have sold more than a million copies. And now she returns with what is truly her best-ever collection of toothsome treats--from decadent chocolate confections to refreshing ices.
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Maida Heater's Brand-New Book of Great Cookies
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Maida Heatter
Still searching for Maida Heatter's first book of cookies? Unfortunately that 1977 classic is now out-of-print. Fortunately, she has written a new collection of cookie recipes. This volume covers everything from biscotti (ginger, chocolate, multigrain) and bar cookies (Pecan Passion, Brandied Fruit Bars, Bittersweet Chocolate Brownies) to drop ...
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M.Heatter Grt Am Desrt
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Maida Heatter
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Great Chocolate Desserts, Book
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by
Maida Heatter
Now available in paperback, this classic dessert cookbook is the ultimate chocolate-lover's bible. Includes the author's famous gooey and chewy Palm Beach Brownies, and her Amaretto-Amaretti Chocolate Cheesecake with Chocolate cigarettes.
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Pies & Tarts
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by
Maida Heatter, Jacques Pepin (Foreword by)
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M Heatter Grt Bk Desrt
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Maida Heatter
This classic volume was the winner of the James Beard Cookbook Hall of Fame Award in 1998.
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Cookies
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by
Maida Heatter, Craig Claiborne (Foreword by)
Food mavens, experienced bakers, and dessert lovers everywhere have long recongnized Maida Heatter as the "Queen of Desserts." Cooks of all generations will treasure "Maida Heatter's Cookies," which collects every single cookie recipe from three of Maida's long-out-of-print cookbooks--including her original James Beard Award--winning volume--for ...
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
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Jim Dodge, Elaine Ratner, Maida Heatter (Foreword by)
In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert-making techniques, and a glossary of baking terms and ingredients. Color photographs and black-and-white line art.
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M.Heatter's New Book of Great Desserts
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Maida Heatter
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Maida Heatter's Brand-New Book of Great Cookies
more books like this
by
Maida Heatter (Illustrator)
Still searching for Maida Heatter's first book of cookies? Unfortunately that 1977 classic is now out-of-print. Fortunately, she has written a new collection of cookie recipes. This volume covers everything from biscotti (ginger, chocolate, multigrain) and bar cookies (Pecan Passion, Brandied Fruit Bars, Bittersweet Chocolate Brownies) to drop ...
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Cakes
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by
Maida Heatter, Wolfgang Puck (Foreword by)
"Doyenne of Desserts, Queen of Cookies, Sultana of Sweets--the truth is, people love to bake Maida Heatter recipes, in part because they work, producing luscious creations that almost invariably bring grown men and women to their knees."--Suzanne Hamlin, "The New York Times" Cakes mean celebration, and there's no better reason to celebrate than ...
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Maida Heatter's New Book of Great Desserts
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Maida Heatter
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