Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
Still searching for Maida Heatter's first book of cookies? Unfortunately that 1977 classic is now out-of-print. Fortunately, she has written a new collection of cookie recipes. This volume covers everything from biscotti (ginger, chocolate, multigrain) and bar cookies (Pecan Passion, Brandied Fruit Bars, Bittersweet Chocolate Brownies) to drop ...
In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert-making techniques, and a glossary of baking terms and ingredients. Color photographs and black-and-white line art.
Maida Heatter's five previous cookbooks have given readers what they want most--just desserts--and have sold more than a million copies. And now she returns with what is truly her best-ever collection of toothsome treats--from decadent chocolate confections to refreshing ices.
Now available in paperback, this classic dessert cookbook is the ultimate chocolate-lover's bible. Includes the author's famous gooey and chewy Palm Beach Brownies, and her Amaretto-Amaretti Chocolate Cheesecake with Chocolate cigarettes.
Food mavens, experienced bakers, and dessert lovers everywhere have long recongnized Maida Heatter as the "Queen of Desserts." Cooks of all generations will treasure "Maida Heatter's Cookies," which collects every single cookie recipe from three of Maida's long-out-of-print cookbooks--including her original James Beard Award--winning volume--for ...
"Doyenne of Desserts, Queen of Cookies, Sultana of Sweets--the truth is, people love to bake Maida Heatter recipes, in part because they work, producing luscious creations that almost invariably bring grown men and women to their knees."--Suzanne Hamlin, "The New York Times" Cakes mean celebration, and there's no better reason to celebrate than ...
Still searching for Maida Heatter's first book of cookies? Unfortunately that 1977 classic is now out-of-print. Fortunately, she has written a new collection of cookie recipes. This volume covers everything from biscotti (ginger, chocolate, multigrain) and bar cookies (Pecan Passion, Brandied Fruit Bars, Bittersweet Chocolate Brownies) to drop ...
Binding: Paperback
Publisher: Warner
Date Published: 1977
ISBN-13:9780446967334ISBN:0446967335
Description: Illustrated by Toni Evans. Good. Clean text, cover and spine creases; Illustrated. From the easy-to-make Raspberry-Strawberry Bavarian to the super-sophisticated Dobosh Torte, each recipe is acompanied by clear, step-by-step direction. Contents include: Chocolate cakes and layer cakes; coffee cakes, nut cakes, fruit cakes; pound cakes; cookie-jar cookies; bar cookies and rusks; icebox and shortbread cookies; dainty cookies; rolled wafers and paper-thin cookies; individual pastries and petits ... read more
Binding: Hardcover
Publisher: Alfred A Knopf
Date Published: 1977
Description: Evins Toni. Good in Fair dust jacket. Inside text great, crisp & clean, & tightly bound! . Unknown printing. Illustrated by Evins Toni. 277 p. ; read more
Edition: First
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1982
Description: 8vo, GD+/VG-Solid, pictorial boards, stained along the fore-edge and bottom, and on a few pages, sunned at top, dustjacket soiled and water damaged. Cookbooks. 5-9-210. read more
Edition: 6th Printing
Binding: Hardcover
Publisher: Alfred A. Cather
Date Published: 1979
Description: Fine in Very Good in Plastic Cover jacket. 8vo. The price is clipped on the dustjacket. THere is a gift inscription on the inside. read more
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Baking with Jim Dodge
by
Jim Dodge, Chris Shorten (Photographer), Elaine Ratner
