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Best of Italian Cooking
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Nika Standen Hazelton
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Family Circle Recipes America Loves Best
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Family Circle, Nika Standen Hazelton
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The Swiss Cookbook
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Nika Standen Hazelton
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy ...
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Classic Scandinavian Cooking
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Nika Standen Hazelton
Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown ...
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The picnic book
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Nika Standen Hazelton
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Unabridged Vegetable Ckbk
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From Nika Hazelton's Kitchen
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Nika Standen Hazelton
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I cook as I please; travels, opinions, recipes
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Nika Standen Hazelton
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Ups and Downs: Memoirs of Another Time
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Raggedy Ann and Andy's Cookbook
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Nika Standen Hazelton
A famous duo gives instructions for making beautiful breakfasts, super salads, delectable desserts, terrific treats, and other culinary delights.
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Danish cooking
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Nika Standen Hazelton
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Vegetable cookery
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What Shall I Cook Today?: Menus and Recipes for Every Day of the Year
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Nika Standen Hazelton
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The continental flavour
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Nika Standen Hazelton, Juliet Renny
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Hamburger!
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Nika Standen Hazelton
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Eggs! The greatest of egg dishes, 69 recipes ...
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The art of Danish cooking.
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The Art of Cheese Cookery
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Nika Hazelton
"This book should sit on every businessperson's bookshelf. After all, who hasn't been called upon to 'run a meeting'" - Business Marketing Sooner or later, every business, association or organization will want to hold a meeting, seminar or trade show outside their regular offices. How do you find your way amongst the dizzying array of hotels, ...
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The art of Scandinavian cooking.
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Cookies and breads; the bakers' art.
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American Craftsmen's Council. Museum of Contemporary Crafts, Ilse Johnson, Nika Standen Hazelton, Ferdinand Boesch
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The continental flavor: a cookbook.
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American wines
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The Belgian cookbook
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Chocolate! The most delicious chocolate cakes, frostings, cookies, pies, desserts, sauces, drinks, confections: 50 recipes, plus a compendium of rules for the cook.
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Nika Standen Hazelton
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Stew! Mouthwatering American favorites & renowned foreign specialties ...
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Nika Standen Hazelton
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