BOOKS by Joanne Lamb Hayes

Grandma's Wartime Kitchen: World War II and the Way We Cooked more books like this

by Joanne Lamb Hayes, Jean Anderson (Foreword by)

A tribute to the women on the home front during World War II, "Grandma's Wartime Kitchen" presents more than 150 classic recipes updated for today's kitchens, along with anecdotes, advertisement and advice from the period. Foreword by Jean Anderson, author of "American Century Cookbook". 15 illustrations.

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365 Great Cookies and Brownies more books like this

by Joanne Lamb Haynes, Bonnie T Lablang, Joanne Lamb Hayes

The 13th book in this bestselling series features 365 recipes for cookies and brownies, including some innovative new variations on old favorite chocolate chip, plus trendy newcomers and some healthy, low-fat confections. Special ring-binder format for easy use.

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Cookies! Good Housekeeping Favorite Recipes more books like this

by From the Editors of Good Housekeeping, Hearst Books (Creator), Joanne Lamb Hayes (Text by)

Thanks to "Good Housekeeping," the cookie jar will never be empty again. With these simple and satisfying recipes, even new bakers will make perfect cookies the first and every time.

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Grandma's Wartime Baking Book: World War II and the Way We Baked more books like this

by Joanne Lamb Hayes

A delicious, nostalgic look at how the Greatest Generation baked features recipes that are updated for today's kitchens.

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Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty more books like this

by Joanne Lamb Hayes, Lori Stein, Maura Webber

In this unique cookbook, the authors gather the most exciting, original, and authentic recipes from those who know how to set a table with the freshest ingredients any time of year. Useful sidebars, cooking tips, and a glossary make this book an indispensable resource.

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Rice more books like this

by Bonnie Tandy Leblang, Kathy Belden (Editor), Joanne Lamb Hayes

This book contains a wealth of advice on buying, storing, and preparing this healthful and versatile dietary staple.

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Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains more books like this

by Joanne Lamb Hayes, Bonnie Tandy Leblang

The USDA's Food Guide Pyramid suggests six to eleven servings of grains a day. This volume presents 74 ways to prepare a wide variety of grains such as Mixed Grain and Wild Mushroom Pilaf, Cajun Polenta with Ratatouille, Fresh Corn and Amaranth Tamales, and Uncle Herb's Brisket with Kasha and Rice.

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The Weekend Kitchen: Menus and Recipes for Relaxed Entertaining and Family Fun more books like this

by Joanne Lamb Hayes, Bonnie Tandy Leblang

Menus and recipes for relaxed entertaining, family fun, and a head start on the week to come. This cookbook will be the perfect guide complete with 20 menus and 90 recipes for meals that busy and active weekenders can enjoy with ease. Two-color throughout.

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Three Hundred and Sixty-Five Cookies and Brownies more books like this

by Joanne Lamb Hayes

Home-baked cookies fresh from the oven speak a universal language that everyone understands. Whether they say love or dessert, here are 365 easy-to-follow recipes that say delicious. From the bestselling 365 Cookbook series.

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365 Great Cookies & Brownies more books like this

by Joanne Lamb Hayes, Bonnie Tandy Leblang

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