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Proceedings of the International Symposia of the Princess Takamatsu Cancer Research Fund, Volume 16 Diet, Nutrition and Cancer: Proceedings of the International Symposia of the Princess Takamatsu Cancer Research Fund, Volume 16
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by
Takamatsu No Miya Hi Gan Kenkyeu Kikin, Y Hayaishi (Editor), H Takayama (Editor)
As data is accumulated life-style characteristics are shown to be major determinates of cancer risk in humans. Of these, diet is the most ubiquitous. Food constituents have been identified which can cause or enhance the likelihood of cancer and, conversely, protect against it. Such data encourage the hope that a full understanding of the impact of ...
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