BOOKS by John Harrisson

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1	Roy's Feasts from Hawaii more books like this by Roy Yamaguchi, John Harrisson The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients. see all copies from $1.99! new only from $18.39! \| signed copies \| first editions \| SVS
2	The Great Chile Book more books like this by Mark Miller, Lois Ellen Frank (Photographer), John Harrisson Ten Speed Press not available on Booksean see all copies from $1.99! new only from $8.75! \| signed copies \| first editions \| SVS
3	The Great Margarita Book: A Handbook with Recipes more books like this by Al Lucero, John Harrisson Al Lucero, owner of Marias Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and ... see all copies from $1.99! new only from $3.70! \| first editions \| SVS
4	Roy's Fish and Seafood: Recipes from the Pacific Rim more books like this by Roy Yamaguchi, John Harrisson, John Demello (Photographer) Chef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. He has created incredible recipes for each variety of seafood. This collection of delicious recipes and ... see all copies from $15.90! new only from $17.07! \| first editions \| SVS
5	Neiman Marcus Cookbook more books like this by John Harrisson, Kevin Garvin Celebrating 50 years of wonderful food at Neiman Marcus's 40 restaurants, this cookbook is peppered with stories of the early days, features 150 recipes, and is illustrated with spectacular, full-color photos. see all copies from $15.26! new only from $27.98! \| first editions \| SVS
6	The Cuisine of Hubert Keller more books like this by Hubert Keller, John Harrisson This is a collection of 150 recipes by Hubert Keller, which blends a classic French approach to food with modern ideas about healthy eating. see all copies from $145.00! new only from $150.00! \| signed copies \| first editions
7	Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef more books like this by Alan Wong, John Harrisson, Danna Martel (Photographer) Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan's signature blend of Pacific-Rim styles. He combines Western culinary techniques with the flavours of China, Japan, Hawaii, and beyond - with ... see all copies from $5.89! new only from $14.58! \| first editions \| SVS
8	Norman's New World Cuisine more books like this by Norman Van Aken, John Harrisson The chef and proprietor of Norman's in Miami presents his multicultural New World cuisine, which blends Latin, Caribbean, Asian, and American traditions. see all copies from $2.22! new only from $83.24! \| first editions
9	Jim Coleman's Flavors: Companion to the Public Television Series more books like this by Jim Coleman, John Harrisson, Candace Hagan The chef at the Rittenhouse Hotel in Philadelphia (and host of a Public Television series called FLAVORS OF AMERICA) brings to adventurous cooks recipes from all over the country, including Little Havana Plantain-Pork Piononos, Brie Quesadillas, New England Red Flannel Hash, and Hot Banana Shortcake. see all copies from $1.99! new only from $6.00! \| signed copies \| first editions
10	Omaha Steaks Meat more books like this by John Harrisson, Tim Turner (Photographer), Frederick J. Simon A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect ... see all copies from $1.99! new only from $2.95! \| first editions \| SVS
11 view cover	Gardening for the Future of the Earth more books like this by Howard-Yana Shapiro, John Harrisson An array of organic gardeners advocate responsible use of the land in this collection of essays that includes Bill Mollison on permaculture and garden design, John Jeavons on soil, and Carol Deppe on seed-saving. see all copies from $6.24! new only from $25.47!
12 view cover	The Steaklover's Companion: 170 Savory Recipes from America's Greatest Chefs more books like this by Frederick J. Simon, Mark Kiffin, John Harrisson A veritable beef bible on how to select, cut, store, and prepare steaks, this cookbook feature's recipes from America's most renowned chefs. Beautifully designed, featuring 170 delicious recipes and 50 full-color photos, and packed with invaluable tips, this is truly the ultimate steak lover's companion. see all copies from $1.99! new only from $6.98! \| first editions
13 view cover	The Waldorf-Astoria Cookbook more books like this by John Doherty, Ellen Silverman (Photographer), John Harrisson The Waldorf-Astoria Cookbook opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, ten sous- chefs, and 110 cooks, all led by Executive Chef, John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room ... see all copies from $3.26! new only from $18.83! \| first editions \| SVS
14 view cover	Beef for All Seasons: A Year of Beef Recipes more books like this by Frederick J. Simon, Mark Miller (Foreword by), John Harrisson In the follow-up to his very successful The Steaklover's Companion, Omaha Steaks' Frederick Simon teams with coauthor John Harrisson to offer eighty mouthwatering recipes for America's favorite meat: beef. Beef for All Seasons is designed to make the most of beef in all its forms, all year long. As beef consumption continues to rise in the ... see all copies from $1.99! new only from $3.00! \| first editions
15 view cover	Omaha Steaks: Let's Grill more books like this by John Harrisson, Frederick J Simon, Chris Schlesinger (Foreword by) One of America's premier mail-order food companies offers a pocket-sized primer with 60 great recipes for anyone who wants to master the art of backyard grilling. 24 full-color photos. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16 view cover	Neiman Marcus Taste: Timeless American Recipes more books like this by Kevin Garvin, Ellen Silverman (Photographer), John Harrisson Opening the doors to its acclaimed kitchens with beloved recipes for modern American home cooking, Neiman Marcus celebrates 100 years of style and taste in this new cookbook. This collection features signature dishes and other irresistible recipes. 150 full-color photos. see all copies from $26.40! new only from $26.98!
17 view cover	Cool Coyote Cafe Juice Drinks more books like this by Mark Miller, Brett Kemmerer, John Harrisson On the rooftop cantina of Santa Fe's Coyote Cafe patrons have spent many a long evening imbibing gallons of frosty liquados (Mexican-style fruit waters), slushy tropical drinks, punches and delicious cocktails. Now, chef Mark Miller has published recipes for 75 of these largely non-alcoholic fruit-based drinks, all of them easy to make, very ... see all copies from $1.99! new only from $11.48! \| first editions
18 view cover	The Great Exotic Fruit Book: A Guide to Tropical and Subtropical Fruits more books like this by Norman Van Aken, John Harrisson Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and ... see all copies from $4.21! new only from $9.49! \| SVS
19	Borneo jungle : an account of the Oxford University Expedition of 1932 more books like this by John Ford, Tom Harrisson see all copies from $20.00!
20	Athletic Training and Health Athletic Training and Health by John Harrisson see all copies from $17.37! new only from $17.37!
21 view cover	The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes more books like this by Jim Coleman, John Harrisson The Rittenhouse in Philadelphia is one of America's truly grand hotels, with a restaurant famed for its world-class, heart-healthy cuisine. In this truly glorious and sophisticated cookbook, feasts that include such indulgences as Chicken and Roasted Walnut Risotto with Spinach Coulis, Scallop Ceviche and Avocado Salad prove conclusively that a ... see all copies from $30.00! first editions

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