BOOKS by Jessica B Harris

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1	Sky Juice and Flying Fish: Tastes of a Continent more books like this by Jessica B Harris Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, "Sky Juice and Flying Fish" captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A ... see all copies from $1.99! new only from $9.87! \| signed copies \| first editions \| SVS
2	Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking more books like this by Jessica Harris Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated. see all copies from $1.99! new only from $14.01! \| first editions \| SVS
3	The World Beauty Book: How We Can All Look and Feel Wonderful Using the Natural Beauty Secrets of Women of Color more books like this by Jessica B Harris Designed in eight sections, this collection of recipes, rituals, and natural beauty secrets gathered from exotic women of color the world over covers beauty from the outside in--from hair, faces, bodies, clothing, special health tips, fragrances, and aphrodisiacs to transforming the inner soul and outer environment. see all copies from $1.99! new only from $5.49! \| first editions
4	Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes more books like this by National Council of Negro Women, Glen Wimmer (Editor), Jessica B Harris (Designer) From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes. see all copies from $3.96! new only from $15.04! \| SVS
5	On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal more books like this by Jessica B Harris Imagine a hot dog without mustard or relish or Thanksgiving turkey without stuffing or cranberry sauce. Side dishes bring color, taste, and variety to a meal; without them, our meals would be dreary affairs, indeed. In "On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal," celebrated writer Jessica B. Harris ... see all copies from $1.99! new only from $2.00!
6	The Welcome Table: African-American Heritage Cooking more books like this by Jessica B Harris, Patricia Eck (Illustrator) Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties. see all copies from $3.38! new only from $72.36! \| first editions
7	A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts more books like this by Jessica Harris This guide to celebrating the holiday of Kwanzaa is rich with activities and ideas that families can use to honor the African American heritage. A variety of menus is provided using food associated with Kwanzaa, and the special focus of each day is explained in depth. see all copies from $1.99! new only from $2.74! \| first editions
8	Cooking the Gullah Way, Morning, Noon, and Night more books like this by Sallie Ann Robinson, Jessica B Harris (Foreword by) Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on ... see all copies from $4.39! new only from $4.39! \| signed copies \| first editions \| SVS
9	Tasting Brazil: Regional Recipes and Reminiscences more books like this by Jessica B Harris Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles. see all copies from $6.07! new only from $76.22! \| signed copies \| first editions
10	The Martha's Vineyard Table more books like this by Jessica B Harris, Susie Cushner (Photographer) When you step off the ferry at Oak Bluffs, you know right away you are in a special place. Quaint, crooked streets are lined with restaurants along the harbor and many charming inns with gray weathered shingles are within walking distance, along with historic "gingerbread" cottages. Martha's Vineyard has long been known as a popular vacationer's ... see all copies from $4.32! new only from $6.66! \| first editions
11	Hot stuff : a cookbook in praise of the piquant more books like this by Jessica B. Harris see all copies from $1.99! first editions
12	Hot Stuff: Ckbk PR Pq more books like this by Jessica B. Harris see all copies from $1.99! new only from $79.52!
13	The Weclome Table: African-American Heritage Cooking more books like this by Jessica B Harris Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties. see all copies from $19.90!
14	La Vie Ailleurs more books like this by Jessica B Harris see all copies from $1.99!

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