From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on ...
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
Designed in eight sections, this collection of recipes, rituals, and natural beauty secrets gathered from exotic women of color the world over covers beauty from the outside in--from hair, faces, bodies, clothing, special health tips, fragrances, and aphrodisiacs to transforming the inner soul and outer environment.
Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles.
This guide to celebrating the holiday of Kwanzaa is rich with activities and ideas that families can use to honor the African American heritage. A variety of menus is provided using food associated with Kwanzaa, and the special focus of each day is explained in depth.
Imagine a hot dog without mustard or relish or Thanksgiving turkey without stuffing or cranberry sauce. Side dishes bring color, taste, and variety to a meal; without them, our meals would be dreary affairs, indeed. In "On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal," celebrated writer Jessica B. Harris ...
When you step off the ferry at Oak Bluffs, you know right away you are in a special place. Quaint, crooked streets are lined with restaurants along the harbor and many charming inns with gray weathered shingles are within walking distance, along with historic "gingerbread" cottages. Martha's Vineyard has long been known as a popular vacationer's ...
Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties.
Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties.
Expectations have been raised in Australia and comparable countries for an education revolution that will secure success for all students in all settings. Such a revolution must ensure the alignment of educational outcomes, the skills required for a strong economy, and the needs of a harmonious society. Why not the Best Schools? offers a ten-point ...
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Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by
Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Pat Conroy (Foreword by)
