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Cooking the Gullah Way, Morning, Noon, and Night
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Sallie Ann Robinson, Jessica B Harris (Foreword by)
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on ...
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
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Jessica Harris
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
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The Africa Cookbook
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Jessica Harris
In this cookbook, Jessica Harris travels from nation to nation talking to home cooks, recording the recipes of the continent, and setting them in their cultural and historical context - from the sophisticated cuisine of Senegal and the basic foods of Kenya, to the creolised food of Mauritius.
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Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes
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National Council of Negro Women, Glen Wimmer (Editor), Jessica B Harris (Designer)
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
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The World Beauty Book: How We Can All Look and Feel Wonderful Using the Natural Beauty Secrets of Women of Color
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Jessica B Harris
Designed in eight sections, this collection of recipes, rituals, and natural beauty secrets gathered from exotic women of color the world over covers beauty from the outside in--from hair, faces, bodies, clothing, special health tips, fragrances, and aphrodisiacs to transforming the inner soul and outer environment.
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Tasting Brazil: Regional Recipes and Reminiscences
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Jessica B Harris
Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles.
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A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
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Jessica B Harris
This guide to celebrating the holiday of Kwanzaa is rich with activities and ideas that families can use to honor the African American heritage. A variety of menus is provided using food associated with Kwanzaa, and the special focus of each day is explained in depth.
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Sky Juice and Flying Fish: Tastes of a Continent
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Jessica B Harris
A guide to traditional Caribbean cooking includes recipes for appetizers, soups, entrees, desserts, and side dishes.
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
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Jessica Harris
Creole food, says Jessica Harris, is more than gumbo and stretches well past Louisiana. It encompasses dishes from Savannah, the Bahamas, Puerto Rico, and Haiti, among other places. Harris also includes a glossary of ingredients and a bibliography.
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The Martha's Vineyard Table
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Jessica B Harris, Susie Cushner (Photographer)
When you step off the ferry at Oak Bluffs, you know right away you are in a special place. Quaint, crooked streets are lined with restaurants along the harbor and many charming inns with gray weathered shingles are within walking distance, along with historic "gingerbread" cottages. Martha's Vineyard has long been known as a popular vacationer's ...
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On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal
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Jessica B Harris
Imagine a hot dog without mustard or relish or Thanksgiving turkey without stuffing or cranberry sauce. Side dishes bring color, taste, and variety to a meal; without them, our meals would be dreary affairs, indeed. In "On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal," celebrated writer Jessica B. Harris ...
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The Welcome Table: African-American Heritage Cooking
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Jessica B Harris, Patricia Eck (Illustrator)
Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties.
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Hot Stuff: Ckbk PR Pq
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Jessica B. Harris
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The Weclome Table: African-American Heritage Cooking
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Jessica B Harris
Grits with ham and red-eye gravy, sweet potato pie, a mess of greens: over 200 recipes for traditional African American food at its best, gathered from generations of church suppers, Sunday-school picnics, barbecues, and family parties.
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Cumulative Index to the Annual Review of Information Science and Technology Volumes 1-10 1966-1975
by
Jessica L. Harris (Ed)
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Why Not the Best Schools?: What We Have Learned from Outstanding Schools Around the World
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Professor Brian J Caldwell, Jessica Harris
Expectations have been raised in Australia and comparable countries for an education revolution that will secure success for all students in all settings. Such a revolution must ensure the alignment of educational outcomes, the skills required for a strong economy, and the needs of a harmonious society. Why not the Best Schools? offers a ten-point ...
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La Vie Ailleurs
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Jessica B Harris
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Echoes of the Past
by
Jessica Blair, Trudy Harris
Widowed Katherine Chambers is taking her young son to visit her husband's family when their ship runs into a severe storm off Robin Hood's Bay. The ship and the crew of the Whitby lifeboat are lost. A survivor, identified as 'Katherine' from the engraving on her bracelet, has no knowledge of who she is or where she is from. She is taken in by the ...
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Hot stuff : a cookbook in praise of the piquant
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Jessica B. Harris
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Subject analysis : computer implications of rigorous definition
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Jessica Lee Harris
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Computer filing of index, bibliographic, and catalog entries
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Theodore C. Hines, Jessica Lee Harris
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Ian Carr-Harris, Liz Magor : Canada XLI Biennale di Venezia 1984
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Jessica Bradley, Ian Carr-Harris, Liz Magor, National Gallery of Canada
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