Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalising spark-and-spice recipes from each region of the Caribbean. With more than 200 recipes and a glossary explaining island ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.