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Island Cooking: Recipes from the Caribbean
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by
Dunstan A Harris
Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalising spark-and-spice recipes from each region of the Caribbean. With more than 200 recipes and a glossary explaining island ...
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