Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line ...
With over 250 delectable recipes, both basic and lavish, this important new cookbook is an up-to-the-minute cook's guide to the fresh fish and shellfish available on the West Coast. In this definitive guide to cooking with seafood, writer and chef Jay Harlow introduces the rich array of fish available fresh from California to Alaska. From familiar ...
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. ...
This innovative cookbook presents almost 100 delicious ideas for great bagel toppings. From a simple crown of cream cheese, to "Italian Bagels" topped with eggplant and fresh mozarella, this wondrous guide helps bagel lovers discover new worlds of flavorful, simple, low-cost eating.
Seafood expert Jay Harlow and award-winning food photographer Victor Budnik have teamed up to produce a beautifully illustrated new cookbook focused on America's favorite shellfish. Full color.
Harlow's multicultural cookbook presents 125 dishes--including Latin American fare, Asian recipes, and regional American comfort food--to pair with craft-brewed beer.
Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp 2; all using simple ingredients, from a few fresh herbs to a quick sauce. Noted cookbook author Jay Harlow's step ...
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