BOOKS by Jay Harlow

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1	Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains more books like this by Joanne Saltzman, Jay Harlow (Editor) Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line ... see all copies from $1.99! new only from $53.96! \| first editions
2	West Coast Seafood: The Complete Cookbook more books like this by Jay Harlow With over 250 delectable recipes, both basic and lavish, this important new cookbook is an up-to-the-minute cook's guide to the fresh fish and shellfish available on the West Coast. In this definitive guide to cooking with seafood, writer and chef Jay Harlow introduces the rich array of fish available fresh from California to Alaska. From familiar ... see all copies from $1.99! new only from $14.93! \| signed copies \| first editions
3	The Art of the Sandwich more books like this by Jay Harlow, Viktor Budnik (Photographer) From construction workers to corporate executives, everyone loves a good sandwich. Still, few people are aware of the exciting possibilities of sandwiches; most cooks have a limited repertoire of breads and fillings which they repeat endlessly. It takes no special cooking skills, however, to make the delicious and refreshingly different sandwiches ... see all copies from $1.99! new only from $11.45! \| first editions
4	Once Upon a Bagel: What Will You Eat on Your Bagel Today? more books like this by Jay Harlow, Eve Aldridge (Illustrator) This innovative cookbook presents almost 100 delicious ideas for great bagel toppings. From a simple crown of cream cheese, to "Italian Bagels" topped with eggplant and fresh mozarella, this wondrous guide helps bagel lovers discover new worlds of flavorful, simple, low-cost eating. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
5	Shrimp more books like this by Jay Harlow, Victor Budnick (Photographer) Seafood expert Jay Harlow and award-winning food photographer Victor Budnik have teamed up to produce a beautifully illustrated new cookbook focused on America's favorite shellfish. Full color. see all copies from $1.99! new only from $2.00! \| first editions \| SVS
6	Enjoying American Wines more books like this by Jay Harlow, Sally W. Smith (Photographer) see all copies from $1.99!
7	Southeast Asian cooking more books like this by Jay Harlow see all copies from $1.99! new only from $71.82! \| first editions
8	Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More more books like this by Jay Harlow see all copies from $3.99! new only from $22.19!
9	Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers more books like this by Jay Harlow, Michael Jackson (Foreword by), Geoffrey Nilsen (Photographer) see all copies from $1.99! new only from $52.44! \| first editions
10	Chinese Cooking Techniques more books like this by Robert Harlow, Jay Harlow see all copies from $1.99!
11	The Microbrew Lover's Cookbook more books like this by Jay Harlow Harlow's multicultural cookbook presents 125 dishes--including Latin American fare, Asian recipes, and regional American comfort food--to pair with craft-brewed beer. see all copies from $1.99! new only from $1.99!
12	Regional American classics more books like this by Bruce Aidells, Cynthia Scheer, Jay Harlow see all copies from $1.99! new only from $71.82!
13	Seafood more books like this by Jay Harlow, Williams Chuck (Editor), Bill Bettencourt (Photographer) Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. ... see all copies from $8.41! new only from $8.41! \| first editions \| SVS
14	The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond more books like this by Paul Johnson, Amy Pertschuk (Illustrator), Jay Harlow see all copies from $1.99! first editions
15	Chinese Cooking (Reissue) more books like this by Jay Harlow see all copies from $1.99! new only from $97.09!
16	Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos more books like this by Jay Harlow Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp 2; all using simple ingredients, from a few fresh herbs to a quick sauce. Noted cookbook author Jay Harlow's step ... see all copies from $13.50! new only from $13.50!

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