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BOOKS by Dorinda Hafner

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United Tastes of America

United Tastes of America more books like this

by Dorinda Hafner

The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food ...

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new only from $12.40! | first editions

A Taste of Africa: Traditional and Modern African Cooking

A Taste of Africa: Traditional and Modern African Cooking more books like this

by Dorinda Hafner

Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,

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new only from $136.61!

A taste of Africa.

A taste of Africa. more books like this

by Dorinda Hafner

Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,

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new only from $19.15! | first editions

I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life

I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life more books like this

by Dorinda Hafner

A born wit and storyteller, actress, and author of "A Taste of Africa", Dorinda Hafner weaves together traditional stories, recipes, and personal memories in a warm and witty memoir of her Ghanaian heritage.

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new only from $42.44! | signed copies | first editions

A Taste of Africa: With Over 100 Traditional African Recipes Adapted for the Modern Cook more books like this

by Dorinda Hafner

Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,

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new only from $83.63! | first editions

Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands

Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands more books like this

by Dorinda Hafner

The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". ...

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new only from $49.95! | first editions

Tastes of Britain more books like this

by Dorinda Hafner

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new only from $14.04! | first editions


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