Your search: Books » Author: Hafner, Dorinda
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United Tastes of America
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Dorinda Hafner
The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food ...
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A Taste of Africa: Traditional and Modern African Cooking
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Dorinda Hafner
Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,
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A taste of Africa.
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Dorinda Hafner
Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,
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I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life
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Dorinda Hafner
A born wit and storyteller, actress, and author of "A Taste of Africa", Dorinda Hafner weaves together traditional stories, recipes, and personal memories in a warm and witty memoir of her Ghanaian heritage.
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A Taste of Africa: With Over 100 Traditional African Recipes Adapted for the Modern Cook
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Dorinda Hafner
Recipes from ten countries in Africa and places such as the Caribbean, Brazil, and New Orleans, where cooking has been influenced by African cuisine,
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Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands
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Dorinda Hafner
The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". ...
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Tastes of Britain
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Dorinda Hafner
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