From the author of "I Was Never Here and This Never Happened", this cookbook contains 140 recipes for traditional dishes and drinks from Cuba, Curacao, Dominica, Guadeloupe, Jamaica, Trinidad and Tobago. The book is based on Dorinda Hafner's TV show, "A Taste of the Caribbean".
The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food ...
This is an autobiography by the author of "A Taste of Africa", Dorinda Hafner. She weaves traditional stories and recipes in this memoir of her Ghanian heritage and her 17 years in Australia.
A TASTE OF AFRICA is a tantalising introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries, Dorinda Hafner lovingly shows readers how to prepare a wide range of African delights. This guide to wholesome and tasty cooking the African way is illustrated with maps and ...
Tying in with an eight-part Channel 4 / HTV series, this book presents over 100 recipes from UK families with an immigrant background. The author meets Indians, Italians, Chinese and others, joins in their festivals, and enjoys the company of their children through music, dance - and food.
by
Peter Conistis; Illustrator-Skye Rogers, Sandeep Chatterjee, Diane Seed, Dorinda Hafner, David Thompson, Leland Atkinson,...
other copies of this book
Binding: Paperback
Publisher: Ten Speed Press
Date Published: 1994-10-01
Description: (11-Assorted Cookbooks) Greek Cuisine-The New Classics; 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods; Classic Cuisine of Provence; The Top One Hundred Chinese Dishes; The Top One Hundred Italian Dishes; Cocina! : A Hands-On Guide to the Techniques of Southwestern Cooking; A Taste of Africa; Classic Thai Cuisine; Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands; The Top One Hundred Pasta Sauces and The Spice Trail: One Hundred Hot ... read more
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Soul & Spice
by
Heidi Haughy Cusick, Heidi Haughy Dickerson, Chronicle Books
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by
Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Pat Conroy (Foreword by)
