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The Shoreline Chef: Creative Cuisine for Hawaiian Reef Fish
by
Elmer Guzman, Emeril Lagasse (Foreword by)
A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these ...
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