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Patricia Guy

Patricia Guy has lived in Italy for the past 13 years. She writes about wines, spirits, and Italian cooking for magazines including: Wine, Wine & Spirits International, Decanter, Wine Enthusiast, epicureantraveler.com and winetoday.com. Her books include Bacchus at Baker Street and Amarone: Verona's Great Red Wine. She has also contributed chapters on Italy to Top Wine Tours of the World and the Larousse Encyclopedia of Wine.

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