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The edible container garden : fresh food from tiny spaces
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by
Michael Guerra, Charlie Ryrie
Presents design ideas that allow the reader to make use of every inch of space. The book lists varieties of herbs and salad leaves to grow in pots; describes how sprouting seeds and rocket thrive on windowsills; and explains how to harvest cherries and melon from tubs, and grow celery, peas and parsnips in raised beds and fruit bushes in ...
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