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BOOKS by Jane Grigson

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1	Good things more books like this by Jane Grigson Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners. see all copies from $4.13! new only from $13.39! \| first editions \| SVS
2	Charcuterie & French pork cookery more books like this by Jane Grigson Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and ... see all copies from $19.24! new only from $25.34! \| first editions \| SVS
3	English Food more books like this by Jane Grigson see all copies from $11.33! new only from $14.14! \| first editions
4	Jane Grigson's Vegetable book more books like this by Jane Grigson In "Jane Grigson's Vegetable Book" American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple "Broccoli Salad" to the ... see all copies from $8.38! new only from $15.14! \| first editions \| SVS
5	Jane Grigson's fruit book more books like this by Jane Grigson "Jane Grigson's Fruit Book" includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them "a la chinoise, ... see all copies from $12.80! new only from $19.03! \| signed copies \| first editions \| SVS
6	Mushroom Feast more books like this by Jane Grigson Truffles. . .shiitakes. . .morels -- mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires. Jane Grigson presents more than 250 mushroom recipes -- from simple to highly ... see all copies from $1.99! new only from $22.70! \| first editions \| SVS
7	Food with the famous more books like this by Jane Grigson The eating lore associated with history's most famous individuals including Napoleon, Thomas Jefferson, Jane Austen and Emile Zola. Includes their favorite recipes and dining preferences. see all copies from $1.99! new only from $8.48! \| first editions \| SVS
8	The World atlas of food : a gourmet's guide to the great regional dishes of the world more books like this by Jane Grigson see all copies from $2.38! first editions
9	The Art of Charcuterie more books like this by Jane Grigson see all copies from $26.95! first editions
10	Art of Making Sausages more books like this by Jane Grigson see all copies from $10.93!
11	Jane Grigson's Book of European Cookery more books like this by Jane Grigson see all copies from $7.99! new only from $86.34! \| first editions
12	Jane Grigson's fish book more books like this by Jane Grigson see all copies from $16.85! new only from $16.85!
13	The best of Jane Grigson's soups. more books like this by Jane Grigson see all copies from $4.99! new only from $99.00! \| first editions
14	The Mushroom Feast: A Celebration of All Edible Fungi with Over 250 Receipes more books like this by Jane Grigson A delightful cookbook to satisfy tire appetites of mushroom dabblers and die-hards alike, with over 250 recipes and illustrations of the most popular species. see all copies from $1.99! new only from $18.99!
15	The Fruit, Herbs and Vegetables Ofiitaly more books like this by Giacomo Castelvetro, Gillian Riley (Translator), Jane Grigson (Foreword by) Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical and practical value--celebrating light, simple, nutritious cuisine. see all copies from $47.99! first editions
16	Exotic Fruits and Vegetables more books like this by Jane Grigson, Charlotte Knox see all copies from $12.00! new only from $35.00! \| first editions
17	The Observer French cookery school more books like this by Anne Willan, Jane Grigson see all copies from $6.73! first editions
18	The best of Jane Grigson's desserts. more books like this by Jane Grigson see all copies from $1.99! new only from $33.90! \| first editions
19	The Observer guide to British cookery more books like this by Jane Grigson see all copies from $9.10!
20	The Observer guide to European cookery more books like this by Jane Grigson see all copies from $13.93! first editions
21	English food : an anthology more books like this by Jane Grigson see all copies from $3.12! first editions
22	The Elle Cookbook by Jane Grigson see all copies from $1.99!
23	Puddings (Penguin 60s S) by Jane Grigson see all copies from $10.99!
24	Fish cookery more books like this by Jane Grigson see all copies from $1.99!
25	Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition more books like this by Jane Grigson see all copies from $4.04!

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