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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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by
Taras Grescoe
An eye-opening look at aquaculture that does for seafood what "Fast Food Nation "did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and ...
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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
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Taras Grescoe
From Norwegian moonshine to tea laced with cocaine, the author investigates what thrills and terrifies travelers, and what would make someone travel thousands of miles and evade local authorities.
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The End of Elsewhere: Travels Among the Tourists
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Taras Grescoe
In the collective unconscious the shore of dreams - The Beach of Alex Garland's backpacker utopia - was uncommercialized, undiscovered by guidebook writers. And preferably, one suspects, uncontaminated by natives.' Hoping to discover what compes 700 million travellers to set out each year, Taras Grescoe embarks upon the well-worn tourist trail, ...
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Sacre Blues: An Unsentimental Journey Through Quebec
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Taras Grescoe
The award-winning bestseller--a hip, enlightening portrait of a place America views as an exotic foreign country.
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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
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Taras Grescoe
Never in history have we seemed to have such global freedom, such an opportunity to indulge our wildest tastes. We think we live in a time of unprecedented choice. But as Taras Grescoe discovers, this is just an illusion. In this witty expose, our intrepid author goes in search of the things that the rulers of the world will punish you for trying ...
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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
more books like this
by
Taras Grescoe
Never in history have we seemed to have such global freedom, such an opportunity to indulge our wildest tastes. We think we live in a time of unprecedented choice. But as Taras Grescoe discovers, this is just an illusion. In this witty expose our intrepid author goes in search of the things that the rulers of the world will punish you for trying - ...
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Bottomfeeder: How the Fish on Our Plates is Killing Our Planet
by
Taras Grescoe
There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for ...
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The Devil's Picnic: a Tour of Everything the Governments of the World Don't Want You to Try
by
Taras Grescoe
Never in history have we seemed to have such global freedom, such an opportunity to indulge our wildest tastes. We think we live in a time of unprecedented choice. But as Taras Grescoe discovers, this is just an illusion. In this witty expose our intrepid author goes in search of the things that the rulers of the world will punish you for trying - ...
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Dead Seas: How the Fish on Our Plates is Killing Our Planet
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Taras Grescoe
There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for you to feel bad about ordering sea bass in a ...
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Sacre Blues Un Portrait Iconoclaste Du Quebec
by
Grescoe Taras
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