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Greg Patent

Missoula resident Greg Patent won second place in the Junior Division of the Pillsbury Bake-Off when he was a teenager. He has been a cookbook judge for the International Association of Culinary Professionals as well as a restaurant judge for the James Beard Foundation. He writes about food and profiles restaurant chefs for his local paper, the "Missoulian," and he co-hosts a show about food on Montana Public Radio. About the Author Greg Patent is a food writer and cookbook author whose newest...See more

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