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BOOKS by Anne Lindsay Greer

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Foods of the Sun: New Southwest Cuisine more books like this

by Anne Lindsay Greer, Ellen Brown (Foreword by)

Today, interest in regional food is greater than ever. Anne Lindsay Greer has created a classic new cookbook using the techniques and ingredients of the South and Southwest to create a new style of American cooking. Illustrated. Previously announced in August.

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The Low-Fat Low-Carb Southwest Cookbook

The Low-Fat Low-Carb Southwest Cookbook more books like this

by Anne Lindsay Greer

Give in to your passion for Mexican food. The recipes in this book are so incredibly delicious you won't believe they are low in fat.

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Low-Cholesterol Cuisine more books like this

by Anne Lindsay

Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor".--USA Today. ...

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Cuisine of the American Southwest

Cuisine of the American Southwest more books like this

by Anne Lindsay Greer

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American Cancer Society Cookbook more books like this

by Anne Lindsay

In the first-ever nationally published cookbook from the American Cancer Society, readers can learn how to eat smart by analyzing foods and modifying recipes. Contains over 200 high-fiber, low-fat, vitamin-rich recipes. 16 pages of color photos, line drawings.

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The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt more books like this

by Anne Lindsay Greer

Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of "Cosmopolitan". Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken ...

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Creative Mexican Cooking: Recipes from Great Texas Chefs more books like this

by Anne Lindsay Greer

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The Culinary Renaissance: Creative Food Processor Recipes more books like this

by Anne Lindsay Greer

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first editions

Contemporary Mexican Cooking

Contemporary Mexican Cooking more books like this

by Anne Lindsay Greer, Anne Greer McCann

Now you can prepare Mexican dishes just like your favorites from the best restaurants. Contemporary Mexican Cooking (formerly Creative Mexican Cooking) reveals the secrets of some of the best-loved recipes of famous chefs and restaurateurs from across Texas. You and your guests will delight in these great-tasting house specialties, such as Blue ...

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The Low-Fat, Low-Carb Southwest Cookbook

The Low-Fat, Low-Carb Southwest Cookbook more books like this

by Anne Lindsay Greer McCann

This new book reinvents McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice makes this a cookbook especially reader-friendly.

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Culinary renaissance : creative recipes for both standard and large capacity machines more books like this

by Anne Lindsay Greer

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