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Foods of the Sun: New Southwest Cuisine
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Anne Lindsay Greer, Ellen Brown (Foreword by)
Today, interest in regional food is greater than ever. Anne Lindsay Greer has created a classic new cookbook using the techniques and ingredients of the South and Southwest to create a new style of American cooking. Illustrated. Previously announced in August.
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The Low-Fat Low-Carb Southwest Cookbook
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Anne Lindsay Greer
Give in to your passion for Mexican food. The recipes in this book are so incredibly delicious you won't believe they are low in fat.
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Low-Cholesterol Cuisine
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by
Anne Lindsay
Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor".--USA Today. ...
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Cuisine of the American Southwest
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by
Anne Lindsay Greer
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American Cancer Society Cookbook
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by
Anne Lindsay
In the first-ever nationally published cookbook from the American Cancer Society, readers can learn how to eat smart by analyzing foods and modifying recipes. Contains over 200 high-fiber, low-fat, vitamin-rich recipes. 16 pages of color photos, line drawings.
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The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt
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by
Anne Lindsay Greer
Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of "Cosmopolitan". Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken ...
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Creative Mexican Cooking: Recipes from Great Texas Chefs
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by
Anne Lindsay Greer
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The Culinary Renaissance: Creative Food Processor Recipes
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Anne Lindsay Greer
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Contemporary Mexican Cooking
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by
Anne Lindsay Greer, Anne Greer McCann
Now you can prepare Mexican dishes just like your favorites from the best restaurants. Contemporary Mexican Cooking (formerly Creative Mexican Cooking) reveals the secrets of some of the best-loved recipes of famous chefs and restaurateurs from across Texas. You and your guests will delight in these great-tasting house specialties, such as Blue ...
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The Low-Fat, Low-Carb Southwest Cookbook
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by
Anne Lindsay Greer McCann
This new book reinvents McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice makes this a cookbook especially reader-friendly.
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Culinary renaissance : creative recipes for both standard and large capacity machines
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Anne Lindsay Greer
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