Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues ...
The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special.
A longtime Parisian, American Dorie Greenspan takes the reader around the city to explore the best recipes for classic and unusual French goodies, including Tarte Tatin, Opéra Cake, éclairs, and babas.
Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.
One of the most celebrated pastry chefs in France, Pierre Hermé provides recipes for outstanding desserts such as Plaisir Sucré, Moist Nutty Brownies, Chocolate Napoleons, White Chocolate and Rhubarb Charlotte, Chocolate-Caramel Truffles, and a layer cake called Criollo. Nominated for a 2002 James Beard Award.
Dories Greenspan''s Waffles is packed full of informative headnotes, practical advice on serving and stor ing and 100 foolproof new ways to make and adapt waffles, in cluding savoury sweet ones. '
This engaging new text covers the sweep of Christian history from its background in Greece and Rome to the challenges of the new century. The authors provide essential coverage of the historical and cultural settings in which major developments occurred, biographical material on important figures in Christian history, and assistance to students in ...
Sweet Times is a collection of great-tasting sweets to share with family and friends--every day, any hour. From hearty muffins that pack a get-up-and-go morning punch, to chocolate truffles that are elegant at midnight, there are tempting sweets to serve at informal get-togethers, dressy dinner parties, or when the kids get home from Little League ...
Breakfasts, weeknight suppers, formal dinners, and savory snacks are all covered in this collection of foods from the griddle, including Sweet Potato-Chipotle Pancakes, Spring Green Mushroom Rolls, Puffed Pear Pancakes, and Rum-Flavored Almond Cream Crêpe.
Binding: Softcover
Publisher: Bon Appetit
Date Published: 1997
Description: Very Good. Periodical. 4to-over 9¾"-12" tall. (USA) slight curling of cover corner tips, Very Good. Wraps, 206pp. The 4th annual special issue of the American Restaurant: Chefs at home; great recipes for entertaining from 80 resturant stars. (1.3 JM MAG 11. read more
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