Putting Food By--older editions---is the perfect reference book for self - sufficient home processing of foods of all types. Whether curing meat or making pickles---this book has guidance you can ... read more
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and ... read more
I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found ... read more
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