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BOOKS by Aliza Green

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1	Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut more books like this by Aliza Green What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Whether you're a casual griller or a haute foodie, you need the latest volume in our popular "Field Guide" series--"Field Guide to Meat." With engaging text from award ... see all copies from $4.39! new only from $6.58! \| SVS
2	Starting with Ingredients more books like this by Aliza Green Each chapter of this revolutionary cookbook focuses on a single ingredient and features numerous recipes utilizing a variety of cooking methods, flavors, and ethnic inspirations. Photos. see all copies from $3.58! new only from $8.86! \| SVS
3	Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market more books like this by Aliza Green There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just "Field Guide to Seafood," Award-winning ... see all copies from $4.39! new only from $6.52! \| first editions \| SVS
4	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market more books like this by Aliza Green It's not just apples and oranges anymore. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. see all copies from $7.50! new only from $8.84! \| SVS
5	Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market more books like this by Aliza Green Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? "Field Guide to Herbs & Spices" is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your ... see all copies from $10.40! new only from $10.40! \| SVS
6	The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet more books like this by Aliza Green "Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable r" see all copies from $32.30!
7	Beans more books like this by Aliza Green "Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout" see all copies from $2.87! new only from $4.72! \| signed copies \| first editions \| SVS
8	!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist more books like this by Guillermo Pernot, John Mariani (Foreword by), Aliza Green This unusual cookbook by a Philadelphia restaurateur includes ceviche made with both raw and cooked fish, as well as more untraditional recipes for ceviche made from vegetables. He also provides recipes for accompaniments and for exotic cocktails. Winner of a 2002 James Beard Award. see all copies from $3.70! new only from $11.60! \| first editions
9	The Bean Bible more books like this by Aliza Green "Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable r" see all copies from $12.08! new only from $149.80!
10	Le Bec-Fin recipes more books like this by Georges Perrier, Aliza Green Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 ... see all copies from $4.15! new only from $9.00! \| signed copies \| first editions
11	El libro de las especias/ The Book of the Spices: Hierbas Aromaticas Y Especias/ Aromatic Herbs and Spices by Aliza Green see all copies from $48.47! new only from $48.48!
12	Georges Perrier Le Bec Fin Rec more books like this by Georges Perrier, Aliza Green Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 ... see all copies from $20.00!

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