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1. Making Artisan Pasta
by Aliza Green
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with "Making Artisan Pasta." ... More
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2. Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
by Aliza Green
"Field Guide to Herbs & Spices "will forever change the way you cook. With this practical guide--including full-color photographs of more than 200 ... More
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3. Field Guide to Meat
by Aliza Green
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! ... More
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4. Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
by Aliza Green
In Green's follow-up to her work, "Starting with Ingredients," she shares herin-depth knowledge of baking ingredients. More than 350 recipes are ... More
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5. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the ... More
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6. Field Guide to Produce
by Aliza Green
It's not just apples and oranges anymore. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and ... More
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7. Beans
by Aliza Green
"Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable ... More
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8. Starting with Ingredients
by Aliza Green
Each chapter of this revolutionary cookbook focuses on a single ingredient and features numerous recipes utilizing a variety of cooking methods, ... More
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9. Cocine Con Hierbas Aromaticas y Especias
by Aliza Green
A guidebook to spices, this useful reference catalogs a large variety of spices and seasonings, their uses, and suggested pairings. Recipes featuring ... More
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10. The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet
by Aliza Green
"Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and ... More
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12. Georges Perrier Le Bec-Fin Recipes Deluxe Edition
by Perrier George, Aliza Green
Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last ... More
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14. The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
by Aliza Green, Steve Legato (Photographer)
"Bonus DVD featuring 12 video tutorials, plus 32 downloadable recipes"--Cover.
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15. Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
by Guillermo Pernot, John Mariani (Foreword by), Aliza Green
"Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central ... More
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16. Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
by Guillermo Pernot, John Mariani (Foreword by), Aliza Green
"Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central ... More
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