London's River Caf has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, the caf's cofounders present a follow-up to their immensely popular "Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food, but does not want to spend ages ...
The cookbook that spent 19 weeks on the "London Times" best seller list, this volume raises Italian home cooking to an art form. Recipes for such healthful delights as penne with eggplant, sea bass baked in salt, grilled peaches with Amaretto, and the now-famous chocolate Nemesis. By the owners of London's popular River Cafe.
With "River Cafe Cook Book Easy" Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of ...
Hailed by critics and clients for their innovative approach to Italian food, River Cafe founders Gray and Rogers have compiled a superb collection of recipes for everyone whose love of fabulous food is often frustrated by a lack of time.
"The River Cafe Cook Book" is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray ...
From what many believe to be the best Italian restaurant outside of Italy--London's River Café--here are more than 200 inventive and delicious dishes, including polenta with kale, pumpkin wedges with thyme, marinated lobster spaghetti, zucchini carpaccio, tagliatelle with walnut sauce, crab risotto, baked pears with valpolicella, and a gorgeous ...
The "River Cafe Cookbooks" are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at ...
A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.
The first "River Cafe Cook Book" was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse ...
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will ...
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the ...
For years men have been accused of being unfeeling, unemotional beings. After over 20 years of working with men in her psychotherapy practice, the author intends to set the record straight in this book. Just like women, men are inherently emotional beings, and they are capable of intimate relationships. But, only women can help men develop ...
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous River Cafe is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy new paperback format. Rose and Ruth's passion for ...
Asks women to develop more compassion for men by better understanding why they act the way they do, and then shows women, step by step, how to help men get in touch with their feelings. Reprint. Tour. PW.
This is an everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. This is a mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers ...
With over 200 new Italian recipes, using everything from chestnuts and clams to porcini and zucchini flowers, Rose Gray and Ruth Rogers share their knowledge of the wonderful ingredients that are the key to their cooking.
"Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a new, fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account ...
Rose Gray and Ruth Rogers' latest series of books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. Rose and Ruth's ...
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of ...
'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' - Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learned the many different subtleties that appear in dishes from ...
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