Rebecca Gray

REBECCA GRAY has written seven books about food, including the best-selling Eat Like A Wild Man. She is a contributing editor to Sports Afield and Attache, and has written for Field & Stream, Saveur, Town & Country, Playboy, Outside, Martha Stewart Living, and many other national publications. She also founded Gray's Sporting Journal with her husband in 1975. She lives in Lyme, New Hampshire.