Patience Gray traveled around Italy with her sculptor-companion, settling in a series of sites near marble quarries. In this classic of the genre, she surveys the culinary possibilities, which were often minimal, as well as the local rituals, with graceful prose and an open mind.
Patience Gray's Honey from a Weed is a modern classic of the kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-education of British cooks after the Second World War. The book here published is the text of a full set of instructions which she provided in 1964 at the behest of the proprietors for the ...
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