Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 ...
Binding: Paperback
Publisher: Barron's Educational Series
Date Published: 28/10/1994
ISBN-13:9780812019902ISBN:0812019903
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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Jamie's Italy
by
Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)
