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The Best of Southern Italian Cooking
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by
J C Grasso
Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 ...
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