Delicious home cooking from the heart of the Tropics makes use of fresh herbs and fruits, plantains, sweet potatoes and coconut. An informative introduction, step-by-step techniques and colour photographs make this book easy to use.'
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterise the cuisine of this region. This book covers soups and starters, chicken and meat, and desserts.
The Classic Cookbook series is a passport to the great culinary traditions around the world, with color photographs and clear directions for perfect preparation. Beautifully designed and attractively priced, these books make perfect gifts.
This book provides a fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences. It contains over 70 classic Caribbean recipes - the region's most famous and delicious dishes, from salt fish and barbecue Jerk Chicken to Rice and ...
This book presents a wonderful collection of 75 recipes from all over Africa, capturing the authentic flavours of a fascinating and undiscovered culinary tradition. It contains an authoritative introduction that covers the geography, history and traditions of the continent and its cuisine, with advice on using ingredients, spices and flavourings. ...
From the CREATIVE COOKING LIBRARY, a collection of 75 recipes from Africa, with step-by-step instructions for recipes that are low in fat and cholesterol, and many new ideas for quick and healthy vegetarian favourites.
The very essence of Caribbean cuisine has been truly captured in this most informative cookbook which presents a wonderful collection of enticing and authentic dishes. In true island style, traditional foods are combined with a profusion of influences fr
No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes.
With 70 recipes for every occasion, this practical cookbook covers recipes from all over the African continent. No other cuisine can boast such a variety of cooking styles as Africa, and this guide covers all the traditional specialities and adapts them for the modern busy cook.
This title offers a collection of traditional and contemporary recipes from across the African Continent - such as yassa chicken, Tanzanian fish curry, black-eyed bean stew with spicy pumpkin, and many more. It presents an introduction to African food and practical cook's tips. Every recipe features step-by-step photography to make recreating the ...
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on African cuisine.'
Binding: Paperback
Publisher: Lorenz Books
Date Published: 01/03/2000
ISBN-13:9780754802655ISBN:0754802655
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes
