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Caribbean and African Cooking
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Rosamund Grant, Dr. Maya Angelou (Foreword by)
Maya Angelou writes the appreciative introduction to this fine collection of recipes from the Caribbean and Africa.
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Caribbean
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by
Rosamund Grant
Delicious home cooking from the heart of the Tropics makes use of fresh herbs and fruits, plantains, sweet potatoes and coconut. An informative introduction, step-by-step techniques and colour photographs make this book easy to use.'
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Cooking of the Caribbean
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Rosamund Grant
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterise the cuisine of this region. This book covers soups and starters, chicken and meat, and desserts.
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Classic African: Authenic Recipes from an Ancient Cuisine
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by
Smithmark Publishing, Rosamund Grant (Introduction by)
The Classic Cookbook series is a passport to the great culinary traditions around the world, with color photographs and clear directions for perfect preparation. Beautifully designed and attractively priced, these books make perfect gifts.
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Caribbean and African Cookery
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Dr. Maya Angelou, Rosamund Grant
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The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
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Rosamund Grant, Josephine Bacon, Josephine Grant
This book presents a wonderful collection of 75 recipes from all over Africa, capturing the authentic flavours of a fascinating and undiscovered culinary tradition. It contains an authoritative introduction that covers the geography, history and traditions of the continent and its cuisine, with advice on using ingredients, spices and flavourings. ...
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Taste of the Caribbean: 70 Sizzling and Sensational Recipes from Jamaica, Cuba, Puerto Rico, Barbados, Trinidad and All the Islands of the Caribbean, Shown Step by Step with Over 275 Photographs and Authoritative Advice on Special Ingredients and...
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by
Rosamund Grant
This book provides a fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences. It contains over 70 classic Caribbean recipes - the region's most famous and delicious dishes, from salt fish and barbecue Jerk Chicken to Rice and ...
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Taste of Africa
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by
Rosamund Grant
From the CREATIVE COOKING LIBRARY, a collection of 75 recipes from Africa, with step-by-step instructions for recipes that are low in fat and cholesterol, and many new ideas for quick and healthy vegetarian favourites.
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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine
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Rosamund Grant
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Essential African Cookbook
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by
Rosamund Grant
With 70 recipes for every occasion, this practical cookbook covers recipes from all over the African continent. No other cuisine can boast such a variety of cooking styles as Africa, and this guide covers all the traditional specialities and adapts them for the modern busy cook.
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70 Caribbean Recipes: Taste Sensations from the Tropics
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by
Rosamund Grant
The very essence of Caribbean cuisine has been truly captured in this most informative cookbook which presents a wonderful collection of enticing and authentic dishes. In true island style, traditional foods are combined with a profusion of influences fr
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Classic African Recipes: Authentic Recipes from an Ancient Cuisine
by
Rosamund Grant
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Cooking of the Caribbean : over 160 step-by-step creative projects for the home.
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Rosamund Grant
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CLASSIC CARIBBEAN
by
ROSAMUND GRANT
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Caribbean and African cookery.
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Rosamund Grant
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African: Classic Cuisine Series
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by
Rosamund Grant
This title offers a collection of traditional and contemporary recipes from across the African Continent - such as yassa chicken, Tanzanian fish curry, black-eyed bean stew with spicy pumpkin, and many more. It presents an introduction to African food and practical cook's tips. Every recipe features step-by-step photography to make recreating the ...
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African
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by
Rosamund Grant
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on African cuisine.'
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Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine
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Rosamund Grant
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Cocina Tradicional Africana
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by
Rosamund Grant
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