Intended for veterinary students, this book focuses on meat inspection. This 10th edition has been updated with many sections rewritten to reflect a more integrated "farm to table" approach, and a more international perspective. New material on BSE is included. There is also additional information on operational hygiene. Ante- and post-mortem ...
1. El ganado y la industria carnica - 2. La Ley - 3. Construccion, equipo y funcionamiento del matadero - 4. Los animales: A. Anatomia y fisiologia basicas - B. Salud y enfermedad - 5. Bienestar animal y manejo del ganado - 6. Aturdimiento y sacrificio - 7. Faenado de la canal - 8. Cuidado y esterilizacion de las herramientas manuales - 9. Salud y ...
The aim of neuropsychological rehabilitation is to enable people with cognitive, emotional, or behavioural deficits to achieve their maximum potential in the domains of psychological, social, leisure, vocational or everyday functioning. Describing the holistic programme devised and adopted at the world famous Oliver Zangwill Centre and embracing a ...
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