A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When ...
Take a mouthwatering look and treat yourself to "The Best of Gourmet," a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section "Sixty-Five Years, Sixty-Five Favorite Recipes" featuring the best-of-the best recipes - one chosen ...
With 350 recipes, 32 menus, and a section that features Parisian food, this is a collection of Gourmet's most stellar moments. Illustrated with color photos.
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such ...
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such ...
Found in "Gourmet Every Day" are more than 200 quick, easy, delicious recipes, 100 of them never before published, all of which can be made in 45 minutes or less. From fewer ingredients to low-fat fare, the emphasis is on bringing the "gourmet" into everyday lifestyles with ease while cooking dinner for small groups of two, four or six. 90 color ...
This lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, "The Best of Gourmet 1997" is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
America's premier food, travel and entertainment magazine presents its tenth annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on Mexican cuisine. Includes 80 color photos.
Gourmet editor Ruth Reichl chooses a selection of essays from the magazine (as well as some early recipes), including such predictable writers as M.F.K. Fisher ("Three Swiss Inns") and Madhur Jaffrey ("An Indian Reminiscence") as well as mavericks like Anita Loos ("Cocktail Parties of the Twenties"), E. Annie Proulx ("The Garlic War"), and Pat ...
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of the year, plus a section on Italian cuisine. Includes a never-before-published cook's tour of Italy and 24 all-new, make-ahead, mix-and-match party recipes--perfect for the freezer. 80 full-color ...
Here are the years best, most intriguing dishes. Two new features in this cookbook--a special section on French cuisine and an addendum on spices--make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92.
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such ...
The most recent edition of "The Best of Gourmet" showcases the enticing fare of San Francisco with menus and recipes that will appeal to cooks of every level. This collection features more than 350 fail-safe recipes and 100 full-color photos.
The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic - ...
This lavishly illustrated cookbook from America's premier food and entertainment magazine features a year's worth of menus, entertaining ideas, and wonderful recipes--along with a never-before-published tour through Chinese cooking. Includes 80 pages of holiday and dinner-party menus, photographed in full color.
Based on the "Five Ingredients" column, "Gourmet's Five Ingredients, " fuses culinary imagination with an easy approach to cooking. This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs. Informational boxes are included throughout, and an index lists quick recipes and one ...
America's premiere magazine for expert advice on good food and good living offers a third volume to its popular yearly series. This new addition focuses on healthful recipes for more careful cooking and eating. 96 pages of four-color photos.
America's premier food, travel, and entertainment magazine presents its 13th annual volume of recipes and menus--the most delectable dishes of the year--plus a special section on the cuisine of India. This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes ...
Illustrated throughout with more than 40 full-color photographs, this invaluable, no-sweat guide to good eating offers ten time-saving menus with 250 succulent recipes for today's increasingly busy lifestyles.
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
