BOOKS by Clare Gordon-Smith

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1	Flavoring with Chiles more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ... see all copies from $1.99! new only from $4.39!
2	Basic Flavorings more books like this by Clare Gordon-Smith, Promotional Books Courage, James Merrell (Photographer) add to wishlist see all copies from $1.99! new only from $1.99! \| first editions
3	Basic Flavorings Mustard more books like this by Clare Gordon-Smith add to wishlist see all copies from $1.99! new only from $1.99! \| first editions
4	Flavoring with Olive Oil more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ... see all copies from $1.99! new only from $3.95! \| first editions \| SVS
5	Basic Flavorings: Olive Oil more books like this by Clare Gordon-Smith, Promotional Books Courage, James Merrell (Photographer) add to wishlist see all copies from $1.99! new only from $3.76! \| first editions
6	Chiles more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles. see all copies from $1.99! new only from $2.00! \| first editions
7	Ginger: Basic Flavorings more books like this by Clare Gordon-Smith add to wishlist see all copies from $1.99! new only from $5.95! \| first editions
8	Herbs more books like this by Clare Gordon-Smith add to wishlist Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much ... see all copies from $1.99! new only from $2.44!
9	Flavoring with Herbs more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ... see all copies from $1.99! new only from $4.39!
10	Garlic more books like this by Clare Gordon-Smith add to wishlist Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic ... see all copies from $1.99! new only from $2.30!
11 view cover	Flavouring with olive oil more books like this by Clare Gordon-Smith add to wishlist A title in the FLAVOURINGS series, featuring thirty recipes using olive oil, in dishes with diverse influences from Italian, Spanish, French, Greek, North African and Middle Eastern cuisines. see all copies from $2.53! new only from $11.99!
12 view cover	Teatime: 30 Irresistible and Delicious Afternoon Treats more books like this by Clare Gordon-Smith, Philip Webb (Photographer) add to wishlist From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu. see all copies from $1.99! new only from $24.99!
13 view cover	Vinegars by Promotional Books Courage Clare Gordon-Smith, Claire Gordon-Smith add to wishlist see all copies from $1.99! new only from $2.50!
14 view cover	Flavouring with herbs more books like this by Clare Gordon-Smith add to wishlist A collection of recipes from around the world which use both traditional and more unusual herbs. see all copies from $2.53! first editions
15 view cover	Flavoring with Garlic more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies. see all copies from $1.99! new only from $2.00! \| first editions
16 view cover	Flavoring with Spices more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ... see all copies from $1.99! new only from $4.75! \| first editions \| SVS
17	Flavouring With Spices by Clare Gordon-Smith James Merrell add to wishlist Spices are used in all the great cusines of the world. Flavourings like ginger, saffron, cloves allspice, cinnamo and many more are used in these 30 quick recipes. see all copies from $1.99! new only from $13.29!
18 view cover	Flavouring with garlic. more books like this by Clare Gordon-Smith add to wishlist A collection of 30 updated traditional dishes from around the world which use garlic as an essential ingredient, ranging from cooking for one to recipes for the grandest dinner party. see all copies from $2.53! first editions
19 view cover	Flavouring with vinegar more books like this by Clare Gordon-Smith add to wishlist A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual techniques and flavours in starters, main courses and relishes. see all copies from $2.53! first editions
20	Flavouring With Chillies by Clare Gordon Smith add to wishlist Flavouring with Chillies contains 30 recipes using a variey of chillies. Dishes such as Thai Clear Soup with Sweet and Sour Chillies to Chilli Vodka are featured. see all copies from $4.11! new only from $12.42!
21	Flavouring With Olive Oil by James Merrell Clare Gordon-Smith add to wishlist see all copies from $1.99! new only from $11.99!
22 view cover	Flavouring with ginger more books like this by Clare Gordon-Smith, James Merrell add to wishlist A collection of 30 ginger recipes from around the world. see all copies from $12.01!
23	Vinegar (Flavouring With...) (Flavouring With...) by Clare Gordon-Smith add to wishlist see all copies from $10.50!
24 view cover	Basic Flavorings: Vinegar more books like this by Clare Gordon-Smith, Promotional Books Courage, Claire Gordon-Smith add to wishlist see all copies from $1.99! new only from $4.95! \| first editions \| SVS
25 view cover	Flavouring with spices more books like this by Clare Gordon-Smith add to wishlist A title in the FLAVOURINGS series, featuring thirty recipes using spices such as ginger, cinnamon, cloves, allspice, saffron and nutmeg in modern updates of traditional starters, main courses and sweets from around the world. see all copies from $2.53! new only from $5.99!

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