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The Science of Wine: From Vine to Glass
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Jamie Goode
An accessible introduction to the scientific techniques and methods employed in viticulture and winemaking, with journalistic coverage of topical issues such as terroir, biodynamics, genetic modification, climate change, etc. The author discusses the pros and cons of technological intervention in winemaking for wine consumers and professionals.
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Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality
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Novartis Foundation Symposium, Jamie Goode, Derek Chadwick
Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population ...
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Alcohol and Cardiovascular Disease - No. 216
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Derek J Chadwick, Jamie A Goode, Novartis Foundation Symposium
Recent years have seen a sea-change in society's attitudes towards moderate alcohol consumption with the popular view now well-established that a modest amount of alcohol, regularly ingested, will benefit health. Despite wide agreement that some degree of protection from coronary heart disease exists for certain groups who use alcohol regularly ...
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Sensory Guidance of Movement - No. 218
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Gregory Bock, Novartis, Jamie Goode
Focusing on research of the structure and function of the three major pathways which link sensory to motor areas of the cerebral cortex, this book summarizes much of the recent knowledge and should provide a forum for further study. Coverage includes: a comprehensive account of current research on sensory guidance of movement; a multidisciplinary ...
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The Molecular Basis of Smell and Taste Transduction - No. 179
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Ciba Foundation Symposium, Joan Marsh (Editor), Jamie Goode (Editor)
The Molecular Basis of Smell and Taste Transduction Chairman: Frank Margolis 1993 The survival of an organism depends largely on its ability to monitor its environment constantly and accurately. To do this, organisms have evolved a wide range of sensory systems to detect, transduce and evaluate relevant environmental signals. Smell and taste are ...
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Higher-Order Processing in the Visual System - No. 184
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Ciba Foundation Symposium, Jamie A Goode (Editor), Gregory R Bock (Editor)
Higher-Order Processing in the Visual System Chairman: Michael Morgan 1994 The task of the earliest stages of visual processing, in the retina, lateral geniculate nucleus and primary visual cortex (V1), is to represent the optic array in a sufficiently economical yet rich form for subsequent neural analysis to permit seeing'. Vision may be ...
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The Molecular Basis of Cellular Defence Mechanisms - No. 204
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G. J. V. Nossal, Jamie Goode, CIBA
The body's defence against invading microorganisms is delegated to two sets of haemopoietic cells. These share their ancestral origin from multipotential haemopoietic stem cells and they need to be produced continuously throughout life. This biology requires complex programmes of controlled cell division, differentiation commitment and maturation.
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P2 Purinoceptors: Localization, Function and Transduction Mechanisms -No. 198
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Geoffrey Burnstock, Jamie A Goode (Editor), Derek J Chadwick (Editor)
The potent biological actions of the purine nucleotides and nucleosides, adenosine and ATP, have been recognized since 1929, and the clinical effects in humans of administration of ATP have been explored since the 1950s. However, it was not until 1972 that purinergic neurotransmission was proposed, and later, in 1978, the existence of specific ...
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The Molecular Basis of Skeletogenesis
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Novartis Foundation Symposium, Gail Cardew, Jamie A Goode
Skeletogenesis is the study of normal and abnormal skeletal development, and the processes regulating the development of the human skeleton, such as human genetic syndromes and bone remodelling. This text offers an insight into the mechanisms of normal and abnormal skeletogenesis via a cross-fertilization of ideas covering human molecular genetics ...
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Plasminogen-Related Growth Factors - No. 212
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Ciba Foundation, Jamie Goode, Gregory Bock
A timely volume dealing with the evolutionary and structural links between the clotting and fibrinolytic proteins and plasminogen-related growth factors. The role of individual domains for enzymatic proteins and plasminogen-related growth factors is also comprehensively examined.
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Antibiotic Resistance: Origins, Evolution, Selection and Spread - No. 207
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Derek J. Chadwick, Jamie Goode
Antibiotic Resistance: Origins, Evolution, Selection and Spread Chairman: Stuart B. Levy 1997 Over the last 50 years, the rapid increase in the use of antibiotics, not only in people, but also in animal husbandry and agriculture, has delivered a selection unprecedented in the history of evolution. Consequently, society is facing one of its gravest ...
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The Limits of Reductionism in Biology - No. 213
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Novartis Foundation, Wolpert, Jamie Goode
A comprehensive volume examining the fundamental questions raised by reductionists' theory about levels of explanation necessary to understand biological systems. The book evaluates the enormously powerful techniques of molecular biology, and analyzes precisely how molecular information has improved our understanding of fundamental biological ...
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Growth Factors as Drugs for Neurological and Sensory Disorders - No. 196
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Jack Kessler, Jamie A Goode (Editor), Gregory R Bock (Editor)
Degeneration of sensory receptors or of the nerves innervating them leads to a sensory deficit. Various strategies have been tried for promoting regrowth of sensory receptors, particularly in the eye and ear. The latest data from experimental studies in animals are presented in the book including applications of BDNF and CNTF in the eye and ...
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