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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
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Michael Ronis, Mary Goodbody
For those who love big platters of hearty, rich Italian food, this cookbook--from the celebrated New York restaurant--shares its secrets for more than 100 perfect Italian recipes. Photos throughout.
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Zone Perfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle
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Gloria Bakst, Mary Goodbody
From the cooking expert at ZonePerfect Nutrition, this book offers daily and weekly menus that make it easy for you to stay in the Zone. Offering a proven formula for permanent fat loss, optimal health and all-round peak performance, the Zone diet has an estimated over two million followers worldwide. "Zone Perfect Cooking Made Easy" shows you how ...
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
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Rick Tramonto, Mary Goodbody
These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos.
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
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Klaus Fritsch, Mary Goodbody
From filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time one's masterpiece to perfection. 100 recipes.
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Williams-Sonoma Collection: Ice Cream
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Mary Goodbody, Chuck Williams (Editor)
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home. Williams-Sonoma Collection "Ice Cream" offers more than 40 recipes for rich ice creams, tangy sorbets, ...
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The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors
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Barbara Scott-Goodman, Michael Grimm (Photographer), Mary Goodbody
The Garden Entertaining Cookbook will inspire anyone with a little or a lot of outdoor space available to hold sumptuous dinners and picnics outside. From the smallest balcony or patio to the largest tree-filled lawn or luscious garden, authors Barbara Scott-Goodman and Mary Goodbody provide recipes and menus that will make any party a mouth ...
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Unbelievable Microwave Desserts
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Adrienne Welch, Mary Goodbody
Anyone who loves sweets will be delighted to learn that many desserts, custards, puddings, cooked fruits, and pie fillings are even better in a microwave that when cooked by conventional methods. The authors unlock the secrets of creating truly delicious desserts with all the speed and convenience that have made microwaves standard kitchen ...
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Spring Evening Summer Afternoon
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Barbara Scott-Goodman, Mary Goodbody, Chronicle Books LLC
Illustrated with bright watercolours of the warmer seasons, this collection of recipes is the perfect gift for those who revel in the fresh clean-tasting meals of spring and summer.
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Glorious Chocolate: The Ultimate Chocolate Cookbook
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Mary Goodbody, Chocolatier
From cakes and candies to cookies and custard, Glorious Chocolate is a chocolate lover's fantasy come true--the crowning book of great chocolate desserts from Chocolatier, the gourmet chocolate magazine. 60 four-color photos.
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The Pump Energy Food
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Steve Kapelonis, Elena Kapelonis, Mary Goodbody
Now, with over 150 recipes, diet plans for losing weight and for bulking up, and a "physical fitness" diet for eating right all year round, readers can get pumped to create delicious and healthy recipes in their own kitchens.
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Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
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Rick Tramonto, Tim Turner (Photographer), Mary Goodbody
Tramonto, award-winning chef and author of "Amuse-Bouche," showcases the best of Italian cuisine--100 tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style. Full-color photographs throughout.
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Autumn Nights, Winter Mornings: A Collection of Cold-Weather Comfort Food
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Barbara Scott-Goodman, Chronicle Books, Mary Goodbody
This companion volume to "Spring Evenings, Summer Afternoons" offers 30 recipes for soups, salads, entrees, breads, beverages, and desserts. Recipes include Brioche French Toast with Citrus Compote, Braised Roast of Pork with Autumn Root Vegetables, and Winter White Hot Chocolate.
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The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
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Teresa Barrenechea, Mary Goodbody
The Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. Barrenechea reveals the secrets of 130 recipes to discover a tasty new cuisine. Photos.
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Rice
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by
Mary Goodbody
Part of the smart, new Gourmet Pantry series that goes back to the basics, Rice features 40 easy-to-follow recipes that serve up beautiful rice in dishes such as Indonesian Rice Salad with Dried Fruit and Nuts, and Coconut-Ginger Rice Torte.
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The Best of Chocolate: A Cookbook
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Mary Goodbody, Ellen Silverman (Photographer), Brooke Dojny
Chocolate experts Goodbody and Dojny have collected 50 of the most delicious and indulgent recipes known to chocoholics. From chocolate fudge sauce to mocha mousse cake, the ultimate addiction is fully explored and savored with a passion. 40 photos.
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Pretty cakes
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by
Mary Goodbody
Now even the novice baker can turn out a wide variety of delicious and beautifully decorated cakes. Includes full-color photographs and easy-to-follow directions.
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Dr. Cookie Cookbook
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by
Marvin A Wayne, Mary Goodbody, Stephen R Yarnall
When dessert-lover Dr. Marvin Wayne discovered he suffered from high cholesterol, he teamed up with cardiologist Yarnall to create wonderful recipes for delicious baked goods using healthful natural ingredients. Here are 150 of their great-tasting, low-cholesterol favorites. Color photos.
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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
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Teresa Barrenechea, Mary Goodbody
In the Spanish Basque country, food and eating are the center of everyday life and the focus of endless conversation. "The Basque Table" reveals the secrets of Basque cooking, with 130 wonderful recipes that add up to an inspiring invitation to discover this untapped gem among European cuisines. 2-color throughout. 60 illustrations.
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Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
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Rick Tramonto, Mary Goodbody, Tim Turner (Photographer)
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means "tavern" in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto ...
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Pretty Cakes: The Art of Cake Decorating
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by
Mary Goodbody
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Cookies, Cakes, and Pies
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by
Ariel Books, Mary Goodbody
This charming, lovely volume, filled with favorite recipes, has something to satisfy every sweet tooth.
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