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The Good Housekeeping Cookbook
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Good Housekeeping Institute, Zoe Coulson
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Stain Rescue!: The A-Z Guide to Removing Smudges, Spots & Other Spills
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Anne Marie Soto, Good Housekeeping Institute
Whatever the stain, this "Good Housekeeping" A to Z reference guide explains how to get it out with easy-to-follow answers. There is also information on the best ways to use bleach, which stain-removal tools and products really work, how to identify mystery messes, and more.
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Good Housekeeping cook book
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N.Y.) Good Housekeeping Institute (New York, Dorothy B Marsh
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Chocolate
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Joanna Farrow, Good Housekeeping Institute
Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the ...
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Good housekeeping cookery book
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Good Housekeeping Institute (Great Britain)
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Good Housekeeping 100 Best Pasta Recipes
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Good Housekeeping Institute, Susan Westmoreland, Good Housekeeping (Editor)
Enjoy everybody's favorite meal, deliciously prepared by Good Housekeeping, where every recipe is triple tested to perfection. We offer 100 luscious ways to cook noodles of all kinds. These pasta dishes go far beyond spaghetti and meatballs! Just one look at the mouthwatering color photographs will make you hungry to sample them all. Imagine ...
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Good Housekeeping cookery book : the cook's classic companion.
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Good Housekeeping Institute
This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature.
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Desserts.
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by
Linda Fraser, Good Housekeeping Institute
Part of the "'Good Housekeeping' Cookery Club" series, this book includes recipes for desserts which have been tested and selected to reflect contemporary tastes in food.
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Good Housekeeping home makeover
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Emma Callery, Good Housekeeping Institute
"Good Housekeeping" magazine has been advising readers on making the most of their homes throughout its 75-year history. This book draws on "Good Housekeeping's" experience to offer a comprehensive guide to revitalising one's home.
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'Good housekeeping' complete book of cake decorating
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Good Housekeeping Institute, Tate and Lyle Refineries Limited
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Good housekeeping needlepoint
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by
Dorothea Hall, Good Housekeeping Institute (Great Britain)
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'Good Housekeeping' home freezer cook book
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by
Good Housekeeping Institute
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Good Housekeeping freezer handbook.
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Good Housekeeping Institute
A guide to choosing, using and getting the most from a freezer, this updated edition includes the latest techniques for freezing and defrosting, tips for using a microwave for blanching and thawing, plus information on how to reheat food, and how long different foods keep for.
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Neff entertaining cookbook
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by
Neff (Firm), Good Housekeeping Institute
This cookbook offers a collection of 250 recipes from the kitchens of the Good Housekeeping Institute. The recipes have been adapted for cooking in NEFF's circotherm fan ovens and they cover every entertaining occasion - from informal lunches for two to celebration dinners - and include recipes for every course, with chapters on soups and starters ...
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Good Housekeeping new step-by-step cookbook.
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Good Housekeeping Institute
The "Good Housekeeping New Step-by-Step Cookbook" is one of the most successful and accessible cookbooks available. With clear step-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes ...
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Good Housekeeping step-by-step vegetarian cookbook.
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Good Housekeeping Institute
A collection of vegetarian recipes which draws upon the traditions of many countries, from the Mediterranean to Mexico. This cook book contains both a range of over 500 recipes and a store of information on ingredients, cooking techniques and nutrition.
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Good Housekeeping: wholefood cookery.
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Gail Duff, Good Housekeeping Institute
This is a revised edition of the classic wholefood cookery book. It offers 400 recipes for both meat-eaters and vegetarians who want to eat healthily and sensibly. It aims to help the reader avoid over-processed foods and additives.
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'Good housekeeping' freezer recipes
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Good Housekeeping Institute (Great Britain)
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Good Housekeeping Dinner for a Dollar: 50 Family-Friendly Recipes Under $1
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by
Good Housekeeping Institute (Creator)
With "Good Housekeeping"'s help, it's simple to serve low-cost and family-friendly delicious meals that go far beyond the ordinary. Forget the old standards like spaghetti with marinara or franks and beans! From Arroz con Pollo to Tomato and Cheese Pie, Italian Sausage Rosti to Jambalaya, these "dinner for a dollar" dishes are as varied and tasty ...
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Good housekeeping complete step-by-step guide to entertaining.
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Good Housekeeping Institute
Contains over 350 step-by-step recipes and detailed menu suggestions plus advice and tips for entertaining. This book emphasizes that successful entertaining is achieved by skillful organization and advance preparation and attempts to demonstrate this by providing menus for a wide range of occasions. Divided into ten chapters, this book looks at ...
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Good Housekeeping new essential food processor handbook.
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Good Housekeeping Institute
A comprehensive handbook packed with all the practical information and delicious double-tested recipes required to get the most from the food processor. There are ideas for everything from soup and pasta sauces to vegetarian dishes, main courses, desserts and baking.
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"Good Housekeeping" Microwave Cooking for One Or Two (Good Housekeeping)
by
Good Housekeeping Institute
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Good Housekeeping new Aga cookbook : over 150 recipes for Agas and other range ovens.
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by
Good Housekeeping Institute
As well as over 100 recipes for every type of dish, this book has an introduction which covers all the basics, such as which types of machine are available, what the most useful features are, and the different microwave cooking techniques. The recipes in this collection demonstrate the possibilities of range oven cooking, and include tips and cook ...
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The new Good Housekeeping cookbook.
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by
N.Y.) Good Housekeeping Institute (New York, Dorothy B. Marsh
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"Good Housekeeping" Microwave Handbook
by
Good Housekeeping Institute
As well as explaining how the microwave works and what equipment to use, this handbook helps the reader with aspects of safety, menu planning, defrosting frozen food and sensible reheating of food. The book also contains 50 recipes for all different occasions.
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