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From the Earth to the Table: John Ash's Wine Country Cuisine
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by
John Ash, Sid Goldstein
This collection of recipes focuses on seasonal produce and low-meat cooking. Readers are shown how to incorporate the appropriate wines for all of the recipes in this collection. Recipes include Roasted Potato, Beet, and Onion Salad; Fresh Pea Soup with Tarragon; Breast of Chicken with Leeks and Lime on Zucchini "Spaghetti;" Grilled Veal Chops ...
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