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BOOKS by Sid Goldstein

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The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine more books like this

by Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by)

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'

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new only from $12.96! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats more books like this

by John Ash, Sid Goldstein

Contains 125 recipes featuring over a dozen farm-raised game varieties..

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new only from $19.00! | signed copies | first editions

From the Earth to the Table: John Ash's Wine Country Cuisine

From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash, Sid Goldstein

This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country. Organized by course and main ingredient, each recipe includes wine suggestions that offer fresh insights into matching food with wine. Nationally renowned as a wine and food educator, John Ash started his own restaurant John ...

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From the Earth to the Table: 8john Ash's Wine Country Cuisine

From the Earth to the Table: 8john Ash's Wine Country Cuisine more books like this

by John Ash, Sid Goldstein

This collection of recipes focuses on seasonal produce and low-meat cooking. Readers are shown how to incorporate the appropriate wines for all of the recipes in this collection. Recipes include Roasted Potato, Beet, and Onion Salad; Fresh Pea Soup with Tarragon; Breast of Chicken with Leeks and Lime on Zucchini "Spaghetti;" Grilled Veal Chops ...

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signed copies | first editions

The Spirit of Cooking: Behind the Scenes with Northern California's Best Chefs more books like this

by Sid Goldstein, Suzanne Goldstein (Editor), Leslie Harlib (Editor)

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