Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each ...
Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.
Everyone loves Italian cuisine and Joyce Goldstein brings us more than 120 recipes for slow-cooked, comforting, and delicious meals. From celebrated cookbook author Joyce Goldstein comes an invitation to slow down, enjoy life, and celebrate the pleasures of cooking that takes its time. In Italian Slow and Savoury, more than 120 recipes for soups, ...
Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ...
Here, Joyce Goldstein celebrates some of the world''s most popular food. The text includes over 300 recip es from Spanish tapas to Provencal ice cream, from gazpacho and baba ghanoush to paella and pasta. '
These recipes reflect the ways Sephardic Jews, who were forced out of Spain and Portugal at the end of the 15th century, adapted to their new homelands with innovative, soul-satisfying dishes such as Fava Beans with Coriander, Lamb Stew with Garlic, and Lemon Marzipan.
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
Originating in Italy and quickly spreading around the globe, an Enoteca is more than just a place to have a quick glass of wine. Simple, delicious food is complemented with a wide selection of wines, either by glass or bottle. This book contains authentic recipes and recommendations for the appropriate wine accompaniment.
Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations.
It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites.
Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.
For more than three and a half decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.
This collection of favorite side dishes, culled from the Williams-Sonoma Kitchen Library volumes, includes such delights as Grilled Corn on the Cob with Chile-Lime Butter, Zucchini with Mint Salad, and many others.
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
Featuring recipes for such exotic fare as Tandori Shrimp and Morrocan Vegetables and Greek Beef with Carrot and Blue Cheese Salad with Cumin, this collection of international dishes has been culled from the best of the Williams-Sonoma cookbooks.
Presents instructions for making a variety of cookies, including iced buttery cutouts, chocolate chip cookies, double-fudge brownies, and jelly thumbprints.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.
Private investigator John Stow's questions about Molly Travers' family pique her interest when relatives that she supposed dead and buried begin to appear, alive and working real magic.
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