Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each ...
Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.
Here, Joyce Goldstein celebrates some of the world''s most popular food. The text includes over 300 recip es from Spanish tapas to Provencal ice cream, from gazpacho and baba ghanoush to paella and pasta. '
Mediterranean salads can be anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti and tapas. Joyce Goldstein shows how to make 140 of these delicious, healthy, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty versatile dressings, the reader will expand their salad horizons. ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines ...
Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ...
These recipes reflect the ways Sephardic Jews, who were forced out of Spain and Portugal at the end of the 15th century, adapted to their new homelands with innovative, soul-satisfying dishes such as Fava Beans with Coriander, Lamb Stew with Garlic, and Lemon Marzipan.
Originating in Italy and quickly spreading around the globe, an Enoteca is more than just a place to have a quick glass of wine. Simple, delicious food is complemented with a wide selection of wines, either by glass or bottle. This book contains authentic recipes and recommendations for the appropriate wine accompaniment.
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations.
It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites.
Everyone loves Italian cuisine and Joyce Goldstein brings us more than 120 recipes for slow-cooked, comforting, and delicious meals. From celebrated cookbook author Joyce Goldstein comes an invitation to slow down, enjoy life, and celebrate the pleasures of cooking that takes its time. In Italian Slow and Savoury, more than 120 recipes for soups, ...
Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.
A certain aroma wafting from the simmering pot on the stove, the first taste of a dish not tasted for years--almost every adult can describe foods that evoke powerful memories and associations of childhood and family. But how do we save these recipes from obscurity when they are not handed down by grandparents? In Back to Square One Goldstein aims ...
With the growing numbers of enoteche (wine bars), tapas restaurants, and other establishments specializing in "small plates," antipasti's time has come. Like tapas, antipasti are small plates of savory appetizers or small first courses that tempt the appetite and prepare the palate for the meal to come. What could be better suited to a cocktail ...
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel these mouthwatering meals are simmered to perfection ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with ...
For more than three and a half decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.
Chicken soup. Mashed Potatoes. Bread Pudding. These are the dishes that offer comfort and cheer in times of transition. From Our House to Yours offers warm, portable comforting recipes to bring to your loved ones. Culled from the from Chronicle's fabulous assortment of cookbooks, this gorgeously illustrated book features soothing soups, comforting ...
This collection of favorite side dishes, culled from the Williams-Sonoma Kitchen Library volumes, includes such delights as Grilled Corn on the Cob with Chile-Lime Butter, Zucchini with Mint Salad, and many others.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.
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